• Lispida Amphora Bianco 2019
  • Lispida Amphora Bianco 2019
1 2
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Lispida Veneto xtrawine-special-list

Lispida

Amphora Bianco 2019

White green still

Organic and sustainable
  • Lispida Amphora Bianco 2019
  • Lispida Amphora Bianco 2019
1 2
Show more
Lispida Veneto xtrawine-special-list
€33,00
€33,00
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€99,00

3 bottles

Immediate availability Last 4 products remaining
Denomination VdT
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties Friulano/Sauvignon Vert, Ribolla Gialla
Aging Subsequent ageing for 8 months in terracotta dolia. Oenological operations to stabilise the product: none. Filtration: none.
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Description

Still green white wine from Veneto, 13% ABV, produced by Lispida. Blend: Friulano/Sauvignon Vert, Ribolla Gialla. 2019 vintage, 0.75L bottle. A wine born from the history of an ancient monastery, with a winemaking process that respects tradition. Fermentation occurs spontaneously in buried terracotta amphorae with daily punching down and without temperature control. Maceration on the skins: 6 months. Aged for 8 months in terracotta dolia. It displays complex aromas of yellow fruit, with a pleasant spicy texture. Intense and opaque golden yellow with amber reflections. The palate is powerful and proud, unfolding with savory freshness and finishing with great depth.

Tasting notes

Profumo

Perfume

Shows complex aromas of yellow fruit, with a pleasant spicy texture.

Colore

Color

Intense, opaque golden yellow with amber highlights.

Gusto

Taste

The sip is powerful and proud, spreading out with flavour and freshness, closing with great depth.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Lispida
From this winery
The long history of "Ispida" is documented as far back as 1150 in an edit of Pope Eugene the 3rd. In this document the Pope confirms the Augustine monastic order as the rightful owner of the hill and the church dedicated to St. Mary of Ispida. The Monastery of Lispida, built in this secluded and tranquil spot, has always boasted an enchanting atmosphere; its soil is also fertile, proving ideal for vines and olive groves. Lispida’s life as a monastery comes to end in 1792. The property was then bought by the earls Corinaldi, who built the buildings we now see on the foundations of the ancient monastery. The new owners also added the massive wine-cellars and began producing wines renowned throughout Europe. During World War I Lispida Castle became King Vittorio Emanuele’s headquarters. Towards the end of the 50’s, the castle’s wine-making activity was given a new lease of life by planting new vines and working to develop and conserve pre-industrial wine-making methods. Read more
Production area: Veneto
Veneto
Lispida

Structured dishes.

Fish
Shellfish
Cheese
Matured cheese

Name Lispida Amphora Bianco 2019
Type White green still
Denomination VdT
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Friulano/Sauvignon Vert, Ribolla Gialla
Country Italy
Region Veneto
Vendor Lispida
Origin Monselice(PD)
Soil composition Volcanic rock
Plants per hectare 9.000
Yield per hectare 20 hl
Wine making Fermentation takes place spontaneously in buried terracotta amphorae with daily punching-down and no temperature control. Maceration on the skins: 6 months.
Aging Subsequent ageing for 8 months in terracotta dolia. Oenological operations to stabilise the product: none. Filtration: none.
Allergens Contains sulphites

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