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Cantine Leonardo da Vinci

Capolavori Chianti Riserva Vergine delle Rocce 2023

Red still

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Regular price €12,50
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€37,50

3 bottles

€75,00

6 bottles

€150,00

12 bottles

Immediate availability
Denomination DOCG Chianti Riserva
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 85% Sangiovese, 10% Merlot, 5% Altri vitigni autoctoni ed internazionali
Aging After racking, the wine was kept in stainless steel to complete malolactic fermentation, then matured for 10 months in French and American oak barriques.
  • Name and vintage: Leonardo da Vinci Vergine delle Rocce 2023, still red wine from Tuscany
  • Grape composition: 85% Sangiovese, 10% Merlot, 5% other selected red varieties
  • Oak maturation: 10 months in French and American oak barriques
  • Aromas and flavour: notes of cherry, vanilla and cinnamon; delicate tannins and a persistent finish
  • Temperature and pairings: serve at 18°C, decant for 1 hour; ideal with ragù and grilled meats
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Description

What type of wine is it

The Capolavori Chianti Riserva Vergine delle Rocce by Leonardo da Vinci is a red wine that elegantly interprets the character of Tuscany. This blend of Sangiovese and Merlot, combined with other red grapes, reveals a deep purple-red colour in the glass. Its olfactory profile offers clear cherry aromas perfectly integrated with spicy hints of vanilla and cinnamon, while on the palate it reveals an elegant and well-structured texture, with soft tannins that accompany the tasting towards a long and persistent finish. Aged in oak barrels, it is a satisfying red, ideal for pairing with rich pasta dishes with meat ragù and grilled meats.

Where it comes from

The grapes destined for this Chianti Riserva grow on the hills of Vinci, Cerreto Guidi and neighbouring areas, at an altitude of between forty and one hundred and thirty metres. The vineyards enjoy excellent exposure, mainly south-facing. The roots sink into Pliocene alluvial deposits, soils particularly rich in fossil shells.

How it is produced

The harvest takes place between late September and early October, selecting only the bunches that have reached full ripeness for the Chianti Riserva. In the cellar, temperature-controlled fermentation takes place at around twenty-eight degrees, with maceration on the skins for twelve days necessary to extract colour and structure. The wine then completes malolactic fermentation in steel tanks. Finally, it rests for ten months in French and American oak barrels, a meticulous ageing period that defines its spicy notes and the roundness of the sip.

History and facts

The Chianti Riserva Vergine delle Rocce from Cantine Leonardo da Vinci is an authentic tribute to the Tuscan territory and its history. The wine is inspired by Leonardo's famous Renaissance masterpiece, presenting itself as a noble and genuine work. This wine is born from the winery's passion and was conceived not only to be savoured in its finest Riserva version, but also to be displayed and admired, combining the charm of the narrative with the mysteries of a story that stirs emotions and reaches the heart.

Tasting notes

Profumo

Perfume

Fruity and spicy notes of cherry, vanilla and cinnamon

Colore

Color

Purple-red

Gusto

Taste

On the palate, it is fruity and spicy (cherry, vanilla, cinnamon), with soft tannins and a long finish.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members.
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Chianti Riserva Vergine delle Rocce pairs perfectly with pasta dishes with meat sauces and grilled or barbecued meats. To fully appreciate its smooth tannins, decanting for one hour is recommended. Served at 18°C, this noble Tuscan red reveals all its charm.

Meat
Game
Cheese
Matured cheese
Pork
Beef

Name Leonardo da Vinci Capolavori Chianti Riserva Vergine delle Rocce 2023
Type Red still
Denomination Chianti DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 85% Sangiovese, 10% Merlot, 5% Altri vitigni autoctoni ed internazionali
Country Italy
Region Tuscany
Vendor Cantine Leonardo da Vinci
Story History and facts The Chianti Riserva Vergine delle Rocce from Cantine Leonardo da Vinci is an authentic tribute to the Tuscan territory and its history. The wine is inspired by Leonardo's famous Renaissance masterpiece, presenting itself as a noble and genuine work. This wine is born from the winery's passion and was conceived not only to be savoured in its finest Riserva version, but also to be displayed and admired, combining the charm of the narrative with the mysteries of a story that stirs emotions and reaches the heart.
Origin Hilly areas of Vinci, Cerreto Guidi and neighbouring municipalities
Soil composition Pliocene alluvial deposits, rich in shells
Cultivation system Mainly Guyot, but also spurred cordon and, for the older vineyards, Tuscan bow
Harvest Between 20 September and 10 October
Fermentation temperature 28–29°C
Fermentation About 10 2 days
Production technique Temperature-controlled fermentation with skin maceration (10–12 days), malolactic fermentation in stainless steel, and ageing in French and American oak barriques for 10 months
Wine making The fully ripened grapes were left in contact with the skins for approximately 10–12 days; fermentation took place at a controlled temperature of 27–28 °C. After racking, the wine was kept in stainless steel to complete malolactic fermentation, then matured for 10 months in French and American oak barriques.
Aging After racking, the wine was kept in stainless steel to complete malolactic fermentation, then matured for 10 months in French and American oak barriques.
Allergens Contains sulphites