Lanciani
Trebbiano Versante Est 2023
| Denomination | IGT Marche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Trebbiano |
| Aging | Ageing for 6 months on the fine lees (influenced by the presence of wood) before being released onto the market. |
- Artisanal organic wine: Trebbiano grapes from the Marche region, 13.5% ABV, from 60-year-old vines
- Origin: Montefiore dell’Aso at 450m, on clay soils using the Guyot system
- Winemaking: Fermentation in 40 hl ash wood and 6 months on fine lees
- Aromas: Notes of melon, peach, broom and almond, with a lingering mango finish
- Pairing: Ideal with baked fish, shellfish, tuna carpaccio, white meats and risottos
Description
What type of wine it is
Lanciani's Versante Est is an organic white wine from the Marche IGT (Typical Geographical Indication) with an artisanal character, made from Trebbiano grapes. It expresses a structured profile, with a bouquet ranging from scents of melon, peach and broom, enriched by delicate hints of almond. The ageing in wood gives the palate a textural roundness, offering a full and enveloping sip. The balance between the distinctive savouriness and freshness culminates in a persistent finish with clear hints of mango.
Where it comes from
This wine is born in the heart of the Marche region, in the area of Montefiore dell’Aso, where the vineyards sit at an altitude of 450 metres. The vines, trained using the Guyot system, come from sixty-year-old old vines. This longevity, combined with the composition of the clay soil, is fundamental in defining the wine's identity, giving it density and a well-defined structure. The hilly setting also enhances the aromatic freshness, faithfully reflecting the essence of the territory.
How it is produced
Production begins with a manual harvest carried out in the last ten days of September. Fermentation takes place in ash wood barrels, a choice that enriches the aromatic profile from the very first stages. This is followed by six months of ageing on the fine lees, which is essential for expanding the complexity of the palate.
History and curiosities
This artisanal wine is produced from 60-year-old historic vines. An interesting fact regarding its production process is the fermentation, which takes place in unique 40-hl ash wood vats.
Awards
-
2023
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Bottles produced: 60.000
- Hectares: 24
| Name | Lanciani Trebbiano Versante Est 2023 |
|---|---|
| Type | White organic still |
| Denomination | Marche IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Marche |
| Vendor | Lanciani |
| Story | History and curiosities This artisanal wine is produced from 60-year-old historic vines. An interesting fact regarding its production process is the fermentation, which takes place in unique 40-hl ash wood vats. |
| Origin | Municipality of Montefiore dell’Aso |
| Soil composition | Clay |
| Cultivation system | Tablemount |
| Harvest | Manual harvesting in the last ten days of September |
| Production technique | Fermentation in 40-hl ash wood vats; ageing for 6 months on the fine lees. |
| Wine making | Fermentation in 40-hl ash wood vats; ageing for 6 months on the fine lees before being released onto the market. |
| Aging | Ageing for 6 months on the fine lees (influenced by the presence of wood) before being released onto the market. |
| Allergens | Contains sulphites |