Description
Extra brut Champagne from the heart of Champagne, 13% ABV, produced by J-M Seleque Champagne. Blend: 72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir. 0.75L bottle, 2018 vintage. A unique sensory experience, the result of meticulous winemaking that respects tradition. Fermentation takes place entirely in oak barrels without malolactic fermentation. Bottled in spring with cork. Aged on fine lees for at least 48 months. The nose is rich and dominated by notes of baked goods, fruit, and yellow flowers. Straw yellow in color with golden reflections that shine in the glass. On the palate, it is dry, balanced, and medium-bodied, perfect for accompanying an elegant meal or for a special toast.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1965
Quickly passionate about vines, Richard, son of Henri and Françoise, studied oenology and began producing Champagne when he joined the winery in 1974.
He brought modern equipment for vine cultivation and winemaking: a digger tractor, a new press, vats, etc. As a result, the estate grew rapidly, and in the 1990s, production reached 50,000 bottles.
1995 will remain in the company's memories as the year Henri passed away. The 'Comédie' blend was created to honour him with his portrait on the metal cap. Françoise - the late Henri's wife - passed away in 2011.
The third generation arrived in 2008 - Jean-Marc joined the estate after studying wine and travelling abroad. He brought new life and a very personal approach to the creation of Champagne. Read more
| Name | JM Seleque Champagne Partition 7 Parcelles Extra Brut 2018 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 72% Chardonnay, 14% Pinot Meunier, 14% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | J-M Seleque Champagne |
| Origin | Pierry |
| Wine making | Fermentation takes place entirely in oak barrels without malolactic fermentation. Natural cold stabilisation, without clarification or filtration. Bottling in spring with cork. |
| Aging | On fine lees for 48 months or more. |
| Allergens | Contains sulphites |

