J. M. Goulard
Champagne La Sereine Brut
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 34% Chardonnay, 33% Pinot Meunier, 33% Pinot Nero |
| Aging | Aged on the lees for a minimum of 40 months. |
- Organic Brut Champagne: Traditional method AOC Champagne, 12% vol, non-vintage
- Balanced blend: Chardonnay 34%, Pinot Meunier 33%, Pinot Noir 33%
- Intense aromas: raspberry jam, white flowers and candied orange
- Taste and finish: white peach and mango, integrated acidity, silky and fresh finish
- Ageing and pairings: 40 months on the lees; perfect with fish soups and goat's cheese
Description
What kind of wine is it
J. M. Goulard Champagne La Sereine Brut is an organic Champagne that elegantly expresses the character of the appellation. This blend combines Chardonnay, Pinot Meunier and Pinot Noir. Crafted according to the Traditional Method, it reveals a golden colour and a fine, persistent perlage. On the nose, it offers aromas of raspberry jam, white flowers and candied orange. On the palate, the entry is savoury, evolving into notes of white peach and mango, perfectly balanced by freshness. This organic Brut, thanks to 40 months of ageing on the lees, acquires a silky finish and an excellent capacity to evolve over time.
Where does it come from
This wine originates in the Champagne region, in the Massif de Saint-Thierry. Here, the J. M. Goulard winery operates as an independent winegrower and Récoltant Manipulant. The vines sink their roots into characteristic sandy soils, an element that gives the glass tension, precision and a smooth drinkability. The family estate pursues attentive viticulture, respecting the natural expression of the terroir. This agricultural approach results in a cuvée that enhances the fineness of the perlage, combined with a clear fragrance and a vibrant, authentic freshness.
How is it produced
The carefully selected grapes are made sparkling strictly following the Traditional Method. The long maturation in the bottle enriches the structure, while the dry dosage enhances the absolute cleanliness of the sip, maintaining a consistent organoleptic profile. The result is a dynamic glass, delicate yet distinctly savoury. Served at a temperature of 6-8 °C, this wine reveals great gastronomic versatility. It pairs ideally with rich fish soups and shellfish sautéed with orange, and also marries beautifully with white fish or fresh goat's cheese with shallots.
History and Curiosities
Founded by Paul Goulard, this historic estate located in the Saint-Thierry Massif is now led by Damien. With deep respect for the terroir, the winery produces this exceptional organic Champagne, enhancing the authenticity of the independent winemaker. The La Sereine cuvée patiently matures on the lees for 40 months, developing a complexity that has earned it recognition from the Hachette guide. A true expression of the Récoltant Manipulant tradition, this prestigious wine guarantees excellent ageing potential of up to ten years.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
In 1978, Jean-Marie and Martine found the bases of their own estate. Dedicated to the quality of their champagnes, Jean-Marie and Martine practiced traditional vititculture. In the same way as their gardeners and farmes ancestors did, the take care of their cultures daily.
The three sons of the House: Sébastien, Sylvain and Damien, had a childhood paced by the visit of J. M. Goulard Champagne connaisseurs. Damien take over the operation in 2012. The desire to perpetuate the tradition of these parents but also the desire to find the terroir of the Massif de St Thierry in wines are his motivation. Read more
| Name | J. M. Goulard Champagne La Sereine Meunier Pinot Noir Chardonnay Brut |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 34% Chardonnay, 33% Pinot Meunier, 33% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | J. M. Goulard |
| Story | History and Curiosities Founded by Paul Goulard, this historic estate located in the Saint-Thierry Massif is now led by Damien. With deep respect for the terroir, the winery produces this exceptional organic Champagne, enhancing the authenticity of the independent winemaker. The La Sereine cuvée patiently matures on the lees for 40 months, developing a complexity that has earned it recognition from the Hachette guide. A true expression of the Récoltant Manipulant tradition, this prestigious wine guarantees excellent ageing potential of up to ten years. |
| Origin | Saint-Thierry Massif, Champagne, France |
| Soil composition | Sandy soil |
| Fermentation | Minimum 40 months |
| Production technique | Traditional method |
| Wine making | Classic method; aged on the lees for a minimum of 40 months; bottled in July 2022 and disgorged in July 2023; Brut dosage 7 g/l; organic. |
| Aging | Aged on the lees for a minimum of 40 months. |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |