Ippolito 1845
Pecorello 2025
| Denomination | IGT Calabria |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Calabria (Italy) |
| Grape varieties | 100% Pecorello |
| Aging | In steel until the end of January. |
- Grape variety and origin: 100% Pecorello from Cirò Marina, Calabria IGT
- Vinification in steel: hand-harvested and fermented at a controlled temperature
- Mediterranean aromas: notes of citrus, yellow fruit, white flowers and mineral nuances
- Taste profile: dry and lively, fresh acidity, good balance and a persistent, clean finish
- Serving and pairings: 10-12 °C with seafood dishes, shellfish, risottos and vegetarian dishes
Description
What kind of wine it is
Pecorello by Ippolito 1845 is a still white wine with a distinctly Mediterranean character. Made from Pecorello grapes, it displays a bright straw yellow colour. The bouquet is complex and elegant, with notes of citrus, yellow-fleshed fruit, white flowers, tropical nuances and a subtle mineral hint. On the palate, it is vibrant and harmonious, driven by lively, smooth acidity. Characterised by a persistent finish, it pairs perfectly with shellfish, seafood risottos and vegetarian dishes.
Where it comes from
This wine is produced in Cirò Marina, in the heart of the Ionian region, expressing the identity of Calabria. The Ippolito 1845 winery has a long-standing commitment to promoting native grape varieties. The use of Pecorello, an ancient local variety, highlights the vocation of the coastal environment, where sea breezes influence the expressive character of the vine. This deep connection with the Calabrian Ionian coast ensures a sip that is savoury, well-defined and unmistakably territorial.
How it is produced
Production begins in September with a rigorous manual harvest. The must undergoes static cold settling, followed by fermentation in stainless steel at a controlled temperature to preserve the integrity of the aromas. Ageing takes place entirely in steel until the end of January, ensuring a balanced evolution that enhances the freshness and clarity on the palate, preserving the primary characteristics of the original grapes.
History and Curiosities
Born in the Ionian heart of Cirò Marina, this white wine embodies the pride of Ippolito 1845, the oldest winery in Calabria. Under the expert guidance of oenologist Giovanni Dimastrogiovanni, the company enhances the value of Pecorello, an ancient native grape variety cherished with deep family dedication. This prestigious label, also mentioned in the guide by the Italian Sommelier Foundation, encapsulates a glorious history that began over a century and a half ago: a true masterpiece celebrating the vocation of an exceptional terroir.
Awards
-
2025
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1845
- Oenologist: Giovanni Dimastrogiovanni
- Bottles produced: 700.000
- Hectares: 100
Read more
| Name | Ippolito 1845 Pecorello 2025 |
|---|---|
| Type | White still |
| Denomination | Calabria IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pecorello |
| Country | Italy |
| Region | Calabria |
| Vendor | Ippolito 1845 |
| Story | History and Curiosities Born in the Ionian heart of Cirò Marina, this white wine embodies the pride of Ippolito 1845, the oldest winery in Calabria. Under the expert guidance of oenologist Giovanni Dimastrogiovanni, the company enhances the value of Pecorello, an ancient native grape variety cherished with deep family dedication. This prestigious label, also mentioned in the guide by the Italian Sommelier Foundation, encapsulates a glorious history that began over a century and a half ago: a true masterpiece celebrating the vocation of an exceptional terroir. |
| Origin | Cirò Marina (KR), Calabria |
| Harvest | Hand-picked in early September |
| Production technique | Manual harvest; cold static decantation; temperature-controlled fermentation in stainless steel; ageing in stainless steel |
| Wine making | Manual harvest in early September; static cold settling; fermentation in stainless steel at controlled temperature; maturation in stainless steel until the end of January. |
| Aging | In steel until the end of January. |
| Year production | 700000 bottles |
| Allergens | Contains sulphites |