House of Smith
The Creator 2021
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Washington (United States of America) |
| Grape varieties | 75% Cabernet Sauvignon, 25% Syrah |
| Aging | 22 months of barrel ageing on the lees in French oak barriques, 65% new. |
Description
The expressiveness of this wine represents all the creativity of Charles Smith.
Awards
-
2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
97/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1999
| Name | House of Smith The Creator 2021 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 75% Cabernet Sauvignon, 25% Syrah |
| Country | United States of America |
| Region | Washington |
| Vendor | House of Smith |
| Origin | Walla Walla Valley |
| Climate | The 2021 vintage was one of the warmest ever recorded in the state of Washington. It began with early budbreak thanks to good weather and moderate temperatures. June was one of the hottest months in history, resulting in very small berries. Veraison and the beginning of the ripening season were pleasant and even, creating a beautiful and prolonged growing season that led to excellent fruit with incredible concentration. Overall, 2021 is a distinct and splendid vintage that has produced fantastic wines to enjoy now and in the years to come. Altitude: 370 m a.s.l. |
| Soil composition | The soils are well‑drained, with river cobblestones and underlying layers of sand and gravel, allowing the vines to develop very deep and robust root systems. The deep sand and silt beneath the stones give great purity to the grapes, while the high elevation maintains a high level of acidity, producing very balanced wines with remarkable complexity. |
| Yield per hectare | 55 q. |
| Wine making | Indigenous yeasts, 70% whole‑berry co‑fermentation (Cab Sauv) / 30% whole‑cluster co‑fermentation (Syrah) in French oak tanks, 51 days on the skins. |
| Aging | 22 months of barrel ageing on the lees in French oak barriques, 65% new. |
| Total acidity | 5.9 gr/L |
| PH | 3.86 |
| Allergens | Contains sulphites |