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Henri & Gilles Buisson

H&G Buisson Saint Romain Rouge Sous Roche 2019

Red organic still

Organic and sustainable
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Regular price €50,00
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Denomination Saint Romain AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 12 months in French oak barrels. 10% new barrels.
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Awards

  • 2019

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Details

Perfume

Perfume

Aromas of cherry, redcurrant and blackcurrant buds that evolve in the undergrowth after a few years.

Color

Color

Ruby red.

Taste

Taste

On the palate the wine is full-bodied, elegant, decisive.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent accompaniment with poultry and small game, red meat.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Henri & Gilles Buisson
From this winery
Located in the charming village of Saint-Romain, the members of the Buisson family have been winemakers for 8 generations. The vineyards cover an area of 19 hectares, including the main vineyards of the Côte de Beaune names such as Volnay, Corton, Meursault and Pommard. In Saint-Romain, the Buisson people have chosen to produce different cuvées for each sub-area, giving rise to a more authentic expression of the terroir.

Since 2000 Franck and Federico have been the current managers of the company. Their vineyards are cultivated in organic farming and all the work gravitates around listening attentively to the terroir of Burgundy.
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Name H&G Buisson Saint Romain Rouge Sous Roche 2019
Type Red organic still
Denomination Saint Romain AOC
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Henri & Gilles Buisson
Origin Saint Romain (France)
Soil composition Marl limestone.
Harvest Manual harvesting. Sorting in the vineyard and in the cellar.
Wine making Long maceration and alcoholic fermentation. Temperature control. Alcoholic fermentation with natural indigenous yeasts Strict monitoring by an oenological laboratory. Malolactic fermentation with natural indigenous bacteria.
Aging 12 months in French oak barrels. 10% new barrels.
Allergens Contains sulphites