Guiborat
Champagne Grand Cru Blanc de Blancs Tethys Extra Brut
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
Description
What kind of wine it is
The Champagne Grand Cru Blanc de Blancs Tethys Extra Brut by Guiborat is a rigorous expression of the Traditional Method, made from Chardonnay grapes. It displays a straw yellow hue with golden highlights, crossed by a fine perlage. On the nose, it offers clear fruity aromas that lead to a fresh and intense palate. This Grand Cru Champagne is ideal for pairing with cheese, starters, baked fish and shellfish, best served at an optimal temperature between 6 and 8°C. Its high quality is attested by excellent reviews from international critics.
Where it comes from
This wine originates in France, in the renowned Côte des Blancs, an area where Chardonnay expresses its full potential. The grapes come from historic plots located in the communes of Cramant, Chouilly and Mardeuil. Production is entrusted to Guiborat, a family estate led by Richard Fouquet. Now in its fifth generation, the winery interprets the chalky soils to create wines of great precision. This strong territorial identity gives the wine a clear structure and remarkable ageing potential, estimated between five and ten years.
How it is produced
The creation of this Traditional Method involves the meticulous processing of pure Chardonnay. The cuvée is formed through a skilful blend of reserve wines, which brings deep harmony to the whole. The cellar process includes a complete malolactic fermentation, a key technical choice that gives the palate a balanced texture. Finally, the low dosage of 1.5 g/l defines its Extra Brut character, highlighting a dry and decisive drink that reflects its terroir with absolute clarity of taste.
History and Curiosities
Born in the Côte des Blancs, the Champagne Grand Cru Tethys Extra Brut embodies the excellence of Guiborat, an eight-hectare winery. Led by Richard Fouquet, now in its fifth generation, the estate blends tradition and modernity in this 100% Chardonnay. Made using the traditional method, it boasts 32% reserve wines and complete malolactic fermentation. With a dosage of 1.5 g/l and 93 points from James Suckling, it offers a fine perlage and excellent ageing potential.
Awards
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93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Richard Fouquet, representing the fifth generation to operate the business according to his own methods, harmonizes tradition and modernity. Read more
| Name | Guiborat Champagne Grand Cru Blanc de Blancs Tethys Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Guiborat |
| Story | History and Curiosities Born in the Côte des Blancs, the Champagne Grand Cru Tethys Extra Brut embodies the excellence of Guiborat, an eight-hectare winery. Led by Richard Fouquet, now in its fifth generation, the estate blends tradition and modernity in this 100% Chardonnay. Made using the traditional method, it boasts 32% reserve wines and complete malolactic fermentation. With a dosage of 1.5 g/l and 93 points from James Suckling, it offers a fine perlage and excellent ageing potential. |
| Origin | Côte des Blancs (municipalities of Cramant, Chouilly and Mardeuil) |
| Production technique | Traditional method |
| Wine making | Traditional Method sparkling wine; 32% reserve wine; full malolactic fermentation; dosage 1.5 g/l (Extra Brut). |
| Allergens | Contains sulphites |