Losito e Guarini
Lebolle La Gran Cuvee Blanc de Blancs Metodo Classico Brut Millesimato 2023
Other years:
2022| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Uve Bianche |
| Aging | 24 months of ageing on the lees in the bottle (Traditional Method) |
| Other years | 2022 |
- Style and vintage: Brut Blanc de Blancs sparkling wine from 2023, produced using the Traditional Method
- Aroma: Notes of green apple, fresh flowers, fruit and a hint of bread crust
- Taste: Dry, lively and balanced profile, with an enveloping and velvety structure
- Ageing: Matured for 24 months on the lees in the bottle, with a fine and persistent perlage
- Pairings: Ideal as an aperitif, with shellfish, raw fish, cheeses and spicy dishes
Description
What kind of wine it is
Guarini Lebolle La Gran Cuvee Blanc de Blancs Metodo Classico Brut by Losito e Guarini is a Quality Sparkling Wine produced in Lombardy from white grape varieties. The wine displays a straw yellow colour enlivened by a fine and persistent perlage, opening on the nose with notes of green apple and bread crust. On the palate, it is dry, enveloping and velvety, supported by a perfect balance of flavours. Crafted using the Traditional Method, it is ideal as an aperitif or paired with shellfish and spicy dishes.
Where it comes from
This sparkling wine originates in Redavalle, Lombardy, from the vineyards of Losito e Guarini. The vines are cultivated using Guyot and spur cordon training systems on fresh, sandy soils with a significant calcareous component. The particular soil composition encourages a clear aromatic definition of the grapes. These pedoclimatic characteristics give the wine a pronounced gustatory tension, supporting a balanced style that consistently enhances the natural expression of the fruit.
How it is produced
Production begins with the manual harvesting of the grapes, followed by slow fermentation in temperature-controlled steel tanks. The secondary fermentation in the bottle takes place according to the Traditional Method, followed by ageing on the lees for 24 months. This long period of rest enriches the organoleptic profile with elegant, evolved notes, refines the texture of the bubbles and imparts a refined overall smoothness to the palate.
History and Curiosities
Produced in the heart of Redavalle, in Lombardy, this prestigious Blanc de Blancs vintage perfectly expresses the winemaking excellence of Losito e Guarini. The identity of this cuvée is born from white grapes grown on cool, sandy and calcareous soils, harvested strictly by hand. The meticulous processing according to the Traditional Method enhances its aromatic profile through slow fermentation in steel and an impressive 24 months of ageing on the lees in the bottle. This constant dedication results in an elegant wine, with a velvety structure and an extremely fine perlage.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1910
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. Read more
| Name | Guarini Lebolle La Gran Cuvee Blanc de Blancs Metodo Classico Brut Millesimato 2023 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Uve Bianche |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Story | History and Curiosities Produced in the heart of Redavalle, in Lombardy, this prestigious Blanc de Blancs vintage perfectly expresses the winemaking excellence of Losito e Guarini. The identity of this cuvée is born from white grapes grown on cool, sandy and calcareous soils, harvested strictly by hand. The meticulous processing according to the Traditional Method enhances its aromatic profile through slow fermentation in steel and an impressive 24 months of ageing on the lees in the bottle. This constant dedication results in an elegant wine, with a velvety structure and an extremely fine perlage. |
| Origin | Redavalle, Lombardy, Italy |
| Soil composition | Fresh and sandy soils, tending to be calcareous |
| Cultivation system | Guyot and spur cordon |
| Harvest | Manual |
| Fermentation temperature | 16–18 °C |
| Fermentation | 24 months of ageing on the lees in the bottle |
| Production technique | Traditional method |
| Wine making | Manual harvest; slow fermentation in stainless steel at controlled temperature (16–18 °C); secondary fermentation in bottle using the Traditional Method; bottle ageing on the lees for 24 months. |
| Aging | 24 months of ageing on the lees in the bottle (Traditional Method) |
| Allergens | Contains sulphites |