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Grillesino

Toscana Niccolaio Cabernet Sauvignon 2019

Red still

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Regular price €22,00
Regular price €22,00 €26,00
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€66,00

3 bottles

Immediate availability Last 3 products remaining
Denomination DOC Maremma Toscana Cabernet Sauvignon
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging 11 months in French oak barrels
  • Grape variety and origin: 100% Cabernet Sauvignon, Maremma Toscana denomination, 2019 harvest
  • Vinification: Cold maceration and fermentation in steel at 22°C for 5 days
  • Ageing in wood: 11 months in French oak barriques to integrate structure and aromas
  • Organoleptic profile: Ruby colour, notes of red fruits, chocolate and vanilla
  • Serving: Decant for 1 hour, serve at 16-18°C. Ideal with roast meats and game
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Description

What kind of wine it is

Niccolaio by Grillesino presents an intense ruby red colour with violet reflections. On the nose, it reveals notes of ripe red fruits, wildflowers, chocolate, caramel and vanilla. On the palate, it is refined and structured, supported by good acidity and soft tannins. This Cabernet Sauvignon boasts excellent ageing potential and pairs ideally with roast meats, game and mature cheeses.

Where it comes from

The identity of this wine is born in Magliano in Toscana, in the heart of the Maremma Toscana, in the province of Grosseto. The Grillesino estate enhances the unique soil and climate characteristics of this coastal area, where the favourable microclimate allows the grapes to reach perfect ripeness. This connection to the land gives the wine an authentic soul and remarkable ageing potential.

How it is produced

Production begins with the manual harvest of the Cabernet Sauvignon grapes, followed by destemming. The must undergoes cold maceration and then ferments in stainless steel tanks at a controlled temperature. The wine is then aged for eleven months in French oak barrels, a fundamental step to harmonise the structure and enrich the complexity of the aromatic profile.

History and Curiosities

Founded in 1999 in Magliano, the Grillesino winery produces this elegant single-varietal Cabernet Sauvignon, which expresses the authentic terroir of the Maremma. The grapes, hand-picked, undergo meticulous vinification and 11 months of ageing in French oak. The result is a Maremma Toscana DOC with a refined and complex palate, featuring soft tannins and intense aromas of red fruits, chocolate and vanilla. An extraordinary wine, ideal for enhancing roast meats and game dishes, and capable of evolving magnificently in the cellar for over a decade.

Tasting notes

Profumo

Perfume

Intense aroma, with sweet and fresh notes of ripe red fruits, wildflowers, chocolate, caramel and vanilla

Colore

Color

Dark ruby red with violet reflections

Gusto

Taste

Elegant and complex, with good acidity, soft tannins and light notes of red fruit on the palate.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Grillesino
From this winery
  • Start up year: 1999
  • Oenologist: Saverio Notari
  • Hectares: 42
Located in the municipality of Magliano in Toscana (GR), Grillesino was established in 1999 from the desire of Giancarlo and Saverio Notari to produce a wine that could be managed at every stage of production. Read more

This Cabernet Sauvignon enhances roast meats, game and stews thanks to its good acidity and soft tannins. It pairs harmoniously with pasta dishes and platters of mature and blue cheeses. To fully appreciate its complex flavour, decant for an hour and serve at 16–18 °C, making the most of your meat-based dinners.

Meat
Game
Pasta
Starters
Matured cheese
Blue cheese
Poultry
Pork

Name Grillesino Maremma Toscana Niccolaio Cabernet Sauvignon 2019
Type Red still
Denomination Maremma Toscana DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Tuscany
Vendor Grillesino
Story History and Curiosities Founded in 1999 in Magliano, the Grillesino winery produces this elegant single-varietal Cabernet Sauvignon, which expresses the authentic terroir of the Maremma. The grapes, hand-picked, undergo meticulous vinification and 11 months of ageing in French oak. The result is a Maremma Toscana DOC with a refined and complex palate, featuring soft tannins and intense aromas of red fruits, chocolate and vanilla. An extraordinary wine, ideal for enhancing roast meats and game dishes, and capable of evolving magnificently in the cellar for over a decade.
Origin Magliano in Toscana (GR)
Fermentation temperature 22 °C
Fermentation 5 days
Production technique Cold maceration for 24–48 hours, followed by temperature-controlled alcoholic fermentation (22 °C) in stainless steel tanks
Wine making Cold soak for 24–48 hours, then alcoholic fermentation at a controlled temperature of 22°C in stainless steel tanks for 5 days; aged for 11 months in French oak barrels.
Aging 11 months in French oak barrels
Allergens Contains sulphites