Frank Cornelissen
Munjebel Rosso CS Chiusa Spagnolo 2021
| Denomination | DOC Etna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | Aged in neutral fibreglass tanks (1,200-2,500 litres) for 18 months, followed by a further 18 months in bottle. |
- Grape variety and alcohol content: 100% Nerello Mascalese, 15.5% vol, vintage 2021, organic cultivation
- Etna terroir: volcanic soil at 620m, north-facing, Solicchiata area
- Natural fermentation: use of indigenous yeasts and skin maceration for around 50 days
- Extended ageing: 18 months in neutral fibreglass tanks followed by 18 months in bottle
- Profile and pairings: tannic structure in the style of Nebbiolo; ideal with meat and cheese
Description
What kind of wine it is
Munjebel Rosso CS Chiusa Spagnolo by Frank Cornelissen is an organic red wine made from Nerello Mascalese grapes. This expression of the Etna region reveals a deep profile and an important tannic structure, which requires time to fully express itself in the glass. Its rigorous and structured style evokes the character of great Italian reds, making it perfect for pairing with rich meats, pork dishes and flavourful cheeses.
Where it comes from
The grapes grow on the northern slopes of the volcano, within a natural amphitheatre located in Solicchiata, in the municipality of Castiglione di Sicilia. This ungrafted vineyard, situated at six hundred and twenty metres above sea level, is home to vines planted around 1925, tended with an organic and sustainable approach. The distinctive lava rock soil and northern exposure support the development of these ancient vines, encouraging bunches with marked concentration and a strong sense of place.
How it is produced
Vinification begins with destemming and gentle crushing, preserving the integrity of the Nerello Mascalese. Fermentation is started with a pied de cuve of indigenous yeasts, accompanied by a maceration on the skins of about fifty days to encourage the extraction of structure. Maturation continues in neutral fibreglass vats for eighteen months and is completed with further ageing in the bottle, ensuring a precise evolution focused on the wine’s natural longevity.
History and Curiosities
Born in the heart of an active volcano, Munjebel Rosso CS Chiusa Spagnolo expresses the most authentic soul of the Etna region. This extraordinary wine comes to life in a striking amphitheatre of volcanic rock in Solicchiata, at an altitude of 620 metres. The ancient ungrafted vines, planted around 1925 and cultivated according to a strict organic approach, make this vineyard one of the most prestigious in Frank Cornelissen's production. Thanks to a deep respect for natural cycles, each bottle tells the unique story of an extreme territory.
Tasting notes
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2001
- Hectares: 24
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. Read more
| Name | Frank Cornelissen Munjebel Rosso CS 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Etna DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Frank Cornelissen |
| Story | History and Curiosities Born in the heart of an active volcano, Munjebel Rosso CS Chiusa Spagnolo expresses the most authentic soul of the Etna region. This extraordinary wine comes to life in a striking amphitheatre of volcanic rock in Solicchiata, at an altitude of 620 metres. The ancient ungrafted vines, planted around 1925 and cultivated according to a strict organic approach, make this vineyard one of the most prestigious in Frank Cornelissen's production. Thanks to a deep respect for natural cycles, each bottle tells the unique story of an extreme territory. |
| Origin | Hamlet of Solicchiata, municipality of Castiglione di Sicilia |
| Soil composition | Lava rock soil |
| Fermentation | Approximately 50 days |
| Production technique | Destemming and gentle crushing; fermentation with indigenous yeasts (pied de cuvée) with maceration on the skins for about 50 days; ageing in neutral fibreglass tanks for 18 months and then 18 months in bottle |
| Wine making | Destemming and gentle crushing of the grapes; fermentation started with a pied-de-cuve of only indigenous yeasts with skin contact for about 50 days; ageing in neutral fibreglass tanks for 18 months, followed by a further 18 months in bottle. |
| Aging | Aged in neutral fibreglass tanks (1,200-2,500 litres) for 18 months, followed by a further 18 months in bottle. |
| Allergens | Contains sulphites |