Francoise Bedel
Champagne Origin Elle Extra Brut
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 80% Pinot Meunier, 15% Chardonnay, 5% Pinot Nero |
| Aging | Aged for 4 years on the lees |
- Biodynamic Extra Brut Champagne: represents a pure expression of the Champagne region
- Grape composition: 80% Pinot Meunier, 15% Chardonnay, 5% Pinot Noir
- Ageing: 4 years on the lees using the traditional method for greater aromatic complexity
- Tasting notes: citrus aromas, fresh and fruity flavour, intense minerality
- Pairings and details: ideal with salmon or caviar; 0.75 l bottle, 12.5% ABV
Description
What kind of wine is it
Champagne Origin Elle Extra Brut by Françoise Bedel is an Extra Brut sparkling wine with a biodynamic character. The result of a carefully crafted blend of Pinot Meunier, combined with the elegance of Chardonnay and Pinot Noir, it is produced according to the strict Traditional Method. On the nose, it reveals fresh citrus notes that precede a clean and fruity palate, supported by a pronounced minerality that offers a pure and sincere expression of its place of origin.
Where does it come from
This wine originates from the renowned Champagne region, in an area defined by a varied patchwork of soils. The vine roots delve into clay and marl soils, interwoven with silty and calcareous matrices that impart a distinct saline character. The skilful blend of different plots enhances the fruit's unique qualities, resulting in a clearly mineral profile. The distinctive nature of Pinot Meunier finds perfect balance and tension thanks to the contribution of Chardonnay and Pinot Noir, reinforcing a strong connection with the terroir.
How is it produced
The creation of the cuvée follows the principles of the Traditional Method, maintaining a consistent approach with strict biodynamic practices. After the prise de mousse, the Champagne rests for four years of ageing on the lees, an essential stage to provide structural roundness and preserve aromatic fullness. This slow maturation allows for maximum integration between fruity notes and freshness. It pairs beautifully with flavourful cheeses, shellfish dishes, or a refined combination of salmon and caviar.
History and Curiosities
The Champagne Origin’elle Extra Brut embodies the authentic spirit of the Françoise Bedel winery, a pioneer in biodynamic agriculture since 1968. This captivating cuvée, dominated by Pinot Meunier, purely enhances the richness of the marl and limestone soils. The precious ageing on the lees for four years gives the wine a sublime roundness, combining vibrant minerality with fresh citrus notes. This exceptional traditional method sparkling wine is ideal for elegantly accompanying dishes based on salmon and caviar.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Fernand and Marie-Louise Bedel were the first generation and Françoise Bedel took over part of the estate in 1979. The plots have different subsoils, which allows for blending according to the terroirs and the elaboration of 'terroir' cuvées. The champagnes are the expression of a rigorous method that brings out and enhances the qualities and particularities of the earth, the vines and the fruit. Read more
| Name | Francoise Bedel Champagne Origin Elle Extra Brut |
|---|---|
| Type | White biodynamic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 80% Pinot Meunier, 15% Chardonnay, 5% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Francoise Bedel |
| Story | History and Curiosities The Champagne Origin’elle Extra Brut embodies the authentic spirit of the Françoise Bedel winery, a pioneer in biodynamic agriculture since 1968. This captivating cuvée, dominated by Pinot Meunier, purely enhances the richness of the marl and limestone soils. The precious ageing on the lees for four years gives the wine a sublime roundness, combining vibrant minerality with fresh citrus notes. This exceptional traditional method sparkling wine is ideal for elegantly accompanying dishes based on salmon and caviar. |
| Origin | Champagne region, France |
| Soil composition | Clayey, silty, calcareous, marly |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method), with 4 years of ageing on the lees. |
| Aging | Aged for 4 years on the lees |
| Total acidity | 3.89 gr/L |
| Allergens | Contains sulphites |