Franc Lizer
Rosso Merlot Zero Alcol
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Merlot |
- Zero alcohol 0.0%: still red wine with the alcohol removed, wine flavour without any alcohol content
- Merlot from Friuli-Venezia Giulia: character linked to the region's gravel-rich soils
- Aromas: notes of small red fruits and spicy nuances, smooth and persistent taste
- Technique: vinification in steel followed by alcohol removal at room temperature
- Serving: 0.75 l bottle, recommended serving temperature 14-16 °C, contains sulphites
Description
What kind of wine it is
Franc Lizer Rosso Zero Alcohol is a still red dealcoholised wine made from Merlot grapes, capable of offering a satisfying and complex sensory experience. To the eye, it presents an intense ruby red colour, which anticipates an aromatic profile characterised by fragrant notes of small red fruits and delicate spicy hints. On the palate, it is enveloping and distinguished by an excellent structure, with velvety tannins leading to a notably persistent finish.
Where it comes from
The Merlot grapes used for this label come from Friuli-Venezia Giulia, a region with ideal soil and climate conditions for the cultivation of black grape varieties. The vineyards are rooted in gravelly soil, composed of marl, sandstone and alluvial sediments, elements that ensure optimal drainage and balanced ripening of the bunches. This terroir defines the wine's identity, ensuring an authentic territorial expression that is revealed in a harmonious and nuanced drink.
How it is produced
The harvest takes place at full ripeness, followed by red vinification with fermentation carried out in steel tanks. Subsequently, the wine undergoes an advanced process of dealcoholisation at room temperature, a technique that allows the removal of the alcoholic component while fully preserving the colour, structure and aromatic richness. The addition of concentrated grape must and the stabilisation of the tannins complete a meticulous production cycle, aimed at respecting the quality of the raw material.
History and Curiosities
Franc Lizer Rosso Zero Alcohol originates in Friuli-Venezia Giulia as an elegant expression of the region, designed for those who seek the pleasure of wine without the effects of alcohol. Produced from Merlot grapes harvested at optimal ripeness, this still red undergoes an innovative dealcoholisation at room temperature entirely carried out in Italy, which preserves its intense original aromatic profile. On the palate, it offers an excellent structure, characterised by enveloping hints of red fruits, delicate spicy notes and soft tannins, with a remarkably persistent finish.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production
The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result. Read more
| Name | Franc Lizer Rosso Zero Alcol |
|---|---|
| Type | Red still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Franc Lizer |
| Story | History and Curiosities Franc Lizer Rosso Zero Alcohol originates in Friuli-Venezia Giulia as an elegant expression of the region, designed for those who seek the pleasure of wine without the effects of alcohol. Produced from Merlot grapes harvested at optimal ripeness, this still red undergoes an innovative dealcoholisation at room temperature entirely carried out in Italy, which preserves its intense original aromatic profile. On the palate, it offers an excellent structure, characterised by enveloping hints of red fruits, delicate spicy notes and soft tannins, with a remarkably persistent finish. |
| Origin | Friuli-Venezia Giulia, Italy |
| Soil composition | Gravelly soil, composed of sandstone marl and alluvial sediments |
| Production technique | Red winemaking with fermentation in stainless steel; subsequent dealcoholisation with an extraction process at room temperature; bottled in a protective atmosphere. |
| Wine making | Red vinification, fermentation in steel. Followed by dealcoholisation and bottling. |
| Allergens | Contains sulphites |