Description
What type of wine it is
Nadin Valdobbiadene Dry is a white sparkling wine from Veneto with the Conegliano Valdobbiadene Prosecco designation, by Foss Marai. Produced from Glera grapes using the Charmat Method, it offers an interpretation with an off-dry dosage that enhances the natural qualities of the grape variety. The glass reveals a fine and consistent perlage, anticipating a distinctly floral and fruity bouquet. On the palate, it stands out for its enveloping softness, offering a sweet, pleasant taste characterised by a persistent finish, making it ideal as a refined aperitif to accompany dry pastries and desserts.
Where it comes from
The origins of this Conegliano Valdobbiadene Prosecco lie in Veneto.
How it is produced
The sparkling process takes place in an autoclave following the Charmat Method, an ideal technique for preserving the vibrancy of primary aromas intact. The production process encourages a generous residual sugar level, balanced by a calibrated acidity that makes it very easy to drink.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Carlo Biasiotto, Fabio Men
- Bottles produced: 1.600.000
This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines. Read more
| Name | Foss Marai Valdobbiadene Dry Nadin Millesimato 2025 |
|---|---|
| Type | White charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Foss Marai |
| Origin | Conegliano-Valdobbiadene (Veneto, Italy) |
| Production technique | Charmat method |
| Wine making | Sparkling wine produced using the Charmat method. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 24.0 gr/L |
| Allergens | Contains sulphites |

