Elisabetta Foradori
Fuoripista Pinot Grigio 2025
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | In tinajas (terracotta amphorae) on the skins for over eight months; unfiltered. |
- Type: Organic orange wine, IGT Vigneti delle Dolomiti, Trentino
- Vinification in amphora: Maceration on the skins in terracotta amphorae for over eight months
- Unfiltered: Bottled without filtration to maintain the integrity and substance of the fruit
- Aromatic profile: Coppery colour, notes of yellow fruit, walnuts, sweet spices and mineral accents
- Palate and finish: Intense, almost tannic, fresh and savoury, with a finish of wildflower notes
Description
Type of wine
The Fuoripista Pinot Grigio by Foradori is an organic orange wine from Trentino-Alto Adige with the Vigneti delle Dolomiti geographical indication. Made from Pinot Grigio grapes macerated in terracotta amphorae, it is distinguished by a bright coppery colour and a complex aromatic bouquet of yellow-fleshed fruit, walnuts and sweet spices. On the palate, it reveals a structured and textural sip, supported by deep mineral notes that give the wine a vibrant gustatory tension.
Where it comes from
The vineyards, located in Campo Rotaliano in Mezzolombardo, are rooted in alluvial and gravelly soils that give the wine tension and a marked savoury character. This project was born from the synergy between Foradori and the biodynamic winegrower Marco Devigili, with the aim of offering a pure territorial expression of Trentino-Alto Adige. The deep connection with the mountain environment translates into an artisanal production of approximately ten thousand bottles per year.
How it is produced
The must undergoes prolonged maceration on the skins in terracotta amphorae for over eight months. This extraction technique provides a textural tactile profile and a distinct, almost tannic sensation. Bottled without filtration to preserve the integrity of the fruit, the wine expresses itself with great balance, concluding the tasting with a persistent, fresh finish, finely marked by hints of wild flowers.
History and curiosities
Born from the synergy between Elisabetta Foradori and biodynamic winegrower Marco Devigili, the Fuoripista Pinot Grigio 2025 offers an alternative vision of Campo Rotaliano. Grown on alluvial and gravelly soils, the grapes macerate in terracotta amphorae for over eight months. This vibrant orange wine, bottled strictly without filtration, encapsulates the authentic artisanal soul of the Dolomites in a production of approximately ten thousand bottles, celebrating the Trentino region through a fascinating unconventional approach.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1901
- Oenologist: Emilio Zierock Foradori
- Bottles produced: 180.000
- Hectares: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more
| Name | Foradori Fuoripista Pinot Grigio 2025 |
|---|---|
| Type | White organic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Elisabetta Foradori |
| Story | History and curiosities Born from the synergy between Elisabetta Foradori and biodynamic winegrower Marco Devigili, the Fuoripista Pinot Grigio 2025 offers an alternative vision of Campo Rotaliano. Grown on alluvial and gravelly soils, the grapes macerate in terracotta amphorae for over eight months. This vibrant orange wine, bottled strictly without filtration, encapsulates the authentic artisanal soul of the Dolomites in a production of approximately ten thousand bottles, celebrating the Trentino region through a fascinating unconventional approach. |
| Origin | Rotaliano Plain, Mezzolombardo (Trento) |
| Soil composition | Alluvial and gravelly |
| Fermentation | More than eight months |
| Production technique | Fermented and aged on the skins in terracotta amphorae (tinajas) for more than eight months; bottled without filtration. |
| Wine making | Fermented and aged on the skins in tinajas (terracotta amphorae) for over eight months; bottled without filtration. |
| Aging | In tinajas (terracotta amphorae) on the skins for over eight months; unfiltered. |
| Year production | 10000 bottles |
| Allergens | Contains sulphites |