Feudi di San Gregorio
Sannio Falanghina Serrocielo 2025
| Denomination | DOC Sannio Falanghina |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | Refining/maturation in stainless steel on fine lees for approximately 5–6 months, with regular bâtonnage. |
- Dry white wine with controlled designation of origin: Falanghina del Sannio 2025, Campania, 12.5% vol
- Floral and citrus aromas: hints of white flowers, grapefruit, citron, lemon and apple
- Fresh and smooth taste: savoury and mineral note, clean and persistent finish
- Ageing in stainless steel and bâtonnage: fermentation at 16–18°C, followed by 5–6 months on fine lees
- Pairings with seafood dishes: clams, mussels, seafood pasta; 92 Suckling points, 95 Maroni points
Description
What type of wine it is
Serrocielo by Feudi di San Gregorio is a still white wine that fully expresses the character of Falanghina. Produced in Campania under the Falanghina del Sannio denomination, this wine presents itself in the glass with a straw-yellow colour and greenish highlights. On the nose, it offers a bouquet of small white flowers, fresh citrus fruits, apple, and light mineral accents. On the palate, it is fresh, lively, and with a pleasant smoothness, accompanied by a vibrant savoury vein and a clean finish. Its structure makes it an elegant, dry, and highly drinkable white, perfect for pairing with the flavours of the sea.
Where it comes from
The grapes come from Sannio, a prestigious wine-growing area situated among the inland hills of Campania. In this territory, the altitude and significant temperature fluctuations favour the optimal development of aromas in the Falanghina bunches. The terroir is characterised by soils of volcanic origin, composed of pyroclastic rocks, tuffs, sands, and calcareous marls. This peculiar and rich geological composition is directly reflected in the glass, giving the wine its distinctive mineral imprint and the characteristic savouriness that distinguishes it.
How it is produced
The harvest takes place between the months of September and October. Vinification begins with a low-temperature fermentation (16–18°C), conducted within temperature-controlled stainless steel tanks, to keep the freshness of the varietal aromas intact. Subsequently, the wine undergoes a period of ageing in steel on the fine lees for approximately five to six months. During this phase, regular bâtonnage is performed, an essential technique that adds greater volume, structure, and smoothness to the final product, balancing the natural liveliness of the Falanghina.
History and Curiosities
Founded in 1986 in Irpinia, the Feudi di San Gregorio winery produces this label, conceived as an exclusive selection for fine dining. The bottle stands out for its elegant grooves, a brilliant creative intuition by Massimo Vignelli, enriched by a brushstroke of azure that evokes a clear and serene sky. This masterpiece combines Campania’s historic winemaking heritage with a designer aesthetic, earning critical acclaim and coveted international awards, such as 95 points from Luca Maroni and an excellent rating from James Suckling.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1986
- Oenologist: Pierpaolo Sirch
- Bottles produced: 3.200.000
- Hectares: 350
| Name | Feudi San Gregorio Sannio Falanghina Serrocielo 2025 |
|---|---|
| Type | White still |
| Denomination | Sannio DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Feudi di San Gregorio |
| Story | History and Curiosities Founded in 1986 in Irpinia, the Feudi di San Gregorio winery produces this label, conceived as an exclusive selection for fine dining. The bottle stands out for its elegant grooves, a brilliant creative intuition by Massimo Vignelli, enriched by a brushstroke of azure that evokes a clear and serene sky. This masterpiece combines Campania’s historic winemaking heritage with a designer aesthetic, earning critical acclaim and coveted international awards, such as 95 points from Luca Maroni and an excellent rating from James Suckling. |
| Origin | Sannio, inland hills of Campania (Italy) |
| Soil composition | Soils of volcanic origin with pyroclastic rocks and tuffs, quartz-rich sands and sandstones, calcareous marls, coastal limestones and clayey sands. |
| Harvest | Between September and October |
| Fermentation temperature | 16 to 18°C |
| Production technique | Harvest between September and October; low-temperature fermentation in temperature-controlled stainless steel tanks; ageing/maturation in stainless steel on the fine lees for approximately 5–6 months with regular bâtonnage. |
| Wine making | Harvest between September and October; low-temperature fermentation (16–18°C) in temperature-controlled stainless steel tanks; maturation/ageing in stainless steel on the fine lees for approximately 5–6 months with regular bâtonnage. |
| Aging | Refining/maturation in stainless steel on fine lees for approximately 5–6 months, with regular bâtonnage. |
| Allergens | Contains sulphites |