Feudi di San Gregorio
Rosato San Greg 2025
| Denomination | IGT Campania |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | Aged for 4 months in stainless steel tanks. |
- Grape variety and origin: Aglianico grapes grown on the hills of Irpinia up to 700 metres above sea level
- Vinification: Gentle pressing, fermentation at 16–18 °C and ageing for 4 months in stainless steel
- Sensory profile: Pale pink colour, fresh and fruity taste, elegant character and easy to drink
- Recommended pairings: Suitable as an aperitif and with starters, ideal throughout the meal
- Technical data: Alcohol 12.5%, 0.75 l format in gift box, contains sulphites
Description
What kind of wine it is
San Greg by Feudi di San Gregorio is a still rosé wine produced in Campania from Aglianico grapes. It stands out for its fresh and fruity aromatic profile, supported by an elegant structure that encourages easy drinking. Its remarkable versatility makes it ideal for accompanying starters, proving to be an excellent choice from aperitif through to dinner thanks to its consistent precision and aromatic clarity.
Where it comes from
The grapes come from the hills of Irpinia in Campania, from vineyards situated up to seven hundred metres above sea level. The excellent sun exposure and constant ventilation give the wine freshness and definition. The soils, characterised by a marly-calcareous and marly-sandy matrix, provide balance and linearity. The vineyards are carefully selected to enhance the most suitable plots for producing this style of wine.
How it is produced
Following the manual harvest, the grapes undergo a gentle pressing, essential for extracting the noblest fraction of the must. Fermentation takes place in stainless steel tanks at a controlled temperature, between sixteen and eighteen degrees, preserving the integrity of the original fruity component. The process concludes with four months of ageing, also in steel, to maintain a clear and fragrant flavour profile.
History and Curiosities
Born among the hills of Irpinia, San Greg is an elegant tribute to the pink hour and the carefree spirit of the Italian aperitif. This refined rosé embodies the charm of the Dolce Vita, combining beauty and pure pleasure. Created by Feudi di San Gregorio in collaboration with renowned French consultant Valérie Lavigne, it stands out for its fresh style and exceptional drinkability. Its prestige is sealed by the Gold Medal awarded at the Concours Mondial de Bruxelles, establishing it as one of the leading wine excellences of the Campania region.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1986
- Oenologist: Pierpaolo Sirch
- Bottles produced: 3.200.000
- Hectares: 350
| Name | Feudi San Gregorio Rosato San Greg 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Campania IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Feudi di San Gregorio |
| Story | History and Curiosities Born among the hills of Irpinia, San Greg is an elegant tribute to the pink hour and the carefree spirit of the Italian aperitif. This refined rosé embodies the charm of the Dolce Vita, combining beauty and pure pleasure. Created by Feudi di San Gregorio in collaboration with renowned French consultant Valérie Lavigne, it stands out for its fresh style and exceptional drinkability. Its prestige is sealed by the Gold Medal awarded at the Concours Mondial de Bruxelles, establishing it as one of the leading wine excellences of the Campania region. |
| Origin | Highest hills of Irpinia |
| Climate | Sun-exposed and extremely windy hills |
| Soil composition | Marly-calcareous and marly-arenaceous soils |
| Fermentation temperature | 16/18 °C |
| Production technique | Fermentation and ageing in steel tanks; lightly pressed grapes |
| Wine making | Fermentation in steel tanks at 16/18 °C and ageing for 4 months in steel tanks; grapes are taken directly to the press and gently pressed to obtain the noblest fraction of the must. |
| Aging | Aged for 4 months in stainless steel tanks. |
| Allergens | Contains sulphites |