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Dubl

Metodo Classico Brut Edition

White classic method sparkling wine brut

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Regular price €25,00
Regular price €25,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€75,00

3 bottles

€150,00

6 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Campania (Italy)
Grape varieties Greco
Aging Aged on the lees for 36 months
  • Metodo Classico Brut: second fermentation in the bottle, dry and elegant character
  • Grapes and origin: 100% Greco from Irpinia, grown on volcanic soils between 400 and 700 metres
  • Ageing on the lees: 36 months for greater complexity, freshness and savouriness
  • Aromas and taste: notes of citrus and white peach, minerality, fine and persistent perlage
  • Pairings and serving: ideal with raw seafood, sushi and fried dishes; serving temperature 6–8°C
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Description

What kind of wine it is

Dubl Metodo Classico Brut by Feudi di San Gregorio is a sparkling wine that enhances the vibrant character of Greco grapes. It displays a straw yellow colour with golden highlights and a fine and persistent perlage. On the nose, it releases aromas of citrus, white peach and white flowers, with a distinct mineral note. On the palate, it is fresh, lively and dry, supported by an elegant savouriness. This Brut sparkling wine pairs excellently with raw seafood, sushi and fried fish dishes.

Where it comes from

The grapes are grown in Irpinia, among the municipalities of Tufo, Santa Paolina and Montefusco. The vines grow between 400 and 700 metres on volcanic soils, in a mountainous climate with significant temperature variations that ensure freshness in the grapes. The project benefits from the expertise of Anselme Selosse, from Champagne, to enhance the expressiveness of the region. This rigorous agricultural ethic has led to the achievement of the prestigious B Corp and Equalitas certifications.

How it is produced

Production begins with manual harvesting and gentle pressing. The secondary fermentation takes place in the bottle according to the Traditional Method. The subsequent ageing on the lees for thirty-six months enriches the structure and develops a complex aromatic expression. The maturation consolidates a medium-bodied structure, delivering a harmonious flavour profile that combines drinkability, vibrant acidity and a savoury, lingering finish.

History and Curiosities

Created in 2004 to enhance the value of Campanian grapes, the fascinating DUBL project combines the soul of Irpinia with the genius of master Anselme Selosse. Made exclusively from Greco grapes, this fine Traditional Method sparkling wine stands out for its strong territorial identity and the refined bottle design by Massimo Vignelli. An avant-garde vision that also excels in ethical commitment, being the first Italian sparkling wine of this type to obtain the prestigious B Corp and Equalitas certifications.

Awards

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2

    One of the most prestigious wine guides in Italy.

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Tasting notes

Perlage

Perlage

Fine, delicate and persistent perlage

Profumo

Perfume

Floral and fruity: citrus fruits, white peach, courgette flower, mango, Golden apple, white flowers, bitter almond, mineral notes

Colore

Color

Pale straw yellow with golden reflections

Gusto

Taste

Fresh and lively, savoury and well balanced, with deep and pronounced acidity; persistent and elegant taste, with a slight tannic/bitterness note and a mineral finish, perceived as almost slightly sweet at the end despite being brut.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Dubl
From this winery
  • Start up year: 2004
  • Oenologist: Staff tecnico aziendale
  • Bottles produced: 170.000
  • Hectares: 30
The Dubl project was born in 2004 from an idea of Feudi di San Gregorio: to combine the personality of Irpinia's traditional grape varieties, Greco, Aglianico and Falanghina, with the technique of bottle sparkling.

To ensure that the result would not be a mere exercise in oenological technique, but an original interpretation of a unique territory, Feudi sought a consultant who was not only a master of the technique, but who knew how to use it to transfer all the qualities of the vine and the territory to the wine.

Thus was born the collaboration with Anselme Selosse, a well-known winemaker from Avize (Champagne), famous for his ability to read the identity of the vineyards, and with it the Dubl project, i.e. the perfect synthesis between technique and the uniqueness of the terroir.
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The vibrant mineral freshness naturally enhances raw seafood and sushi. The pronounced savoury note elevates seafood risottos and traditional fried cod, creating pleasant flavour contrasts. Served at 6–8°C, it proves to be an elegant aperitif, ideal for celebrations and for accompanying the entire meal with refined balance.

Fish
Shellfish
Cheese
Starters
White fish
Sushi
Vegetarian
Fried fish

Name Feudi San Gregorio Dubl Metodo Classico Brut Edition
Type White classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Greco
Country Italy
Region Campania
Vendor Dubl
Story History and Curiosities Created in 2004 to enhance the value of Campanian grapes, the fascinating DUBL project combines the soul of Irpinia with the genius of master Anselme Selosse. Made exclusively from Greco grapes, this fine Traditional Method sparkling wine stands out for its strong territorial identity and the refined bottle design by Massimo Vignelli. An avant-garde vision that also excels in ethical commitment, being the first Italian sparkling wine of this type to obtain the prestigious B Corp and Equalitas certifications.
Origin Many small vineyards located in the municipalities of Tufo, Santa Paolina and Montefusco
Climate Mountain climate
Soil composition Volcanic soils
Harvest Manual harvest in the third decade of September
Fermentation 36 months on the lees
Production technique Metodo Classico (traditional method); second fermentation in bottle; whole bunch pressing; ageing on lees for 36 months
Wine making Traditional method with second fermentation in the bottle; whole bunch pressing; ageing on the lees for 36 months.
Aging Aged on the lees for 36 months
Allergens Contains sulphites