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Dubl

Metodo Classico Dosaggio Zero 2015

White classic method sparkling wine pas dosé

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Regular price €40,00
Regular price €40,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€120,00

3 bottles

€240,00

6 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Campania (Italy)
Grape varieties 100% Greco
Aging Aged for 90 months on the lees in the bottle
  • Vintage and grape: 2015, pure Campanian Greco, 0.75 litre bottle
  • Production method: Traditional method without dosage, 90 months on the lees, no final addition
  • Aromas: sfusato lemon and yellow grapefruit, saline notes and flint
  • Taste and bubbles: dry and bold, fresh and enveloping; very fine bubbles
  • Pairings and serving: ideal with seafood dishes and fresh goat's cheeses; serve at 8-10°C, 12.5% vol
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Description

What kind of wine it is

Dubl Esse Metodo Classico Dosaggio Zero is a sparkling wine of great character, made exclusively from Greco grapes using the strict Traditional Method. In the glass, it displays a brilliant green-gold hue, crossed by a very fine and persistent perlage. The bouquet opens with clear citrus notes of sfusato lemon and yellow grapefruit, enhanced by hints of flint, sweet spices and green incense. On the palate, it is dry and sharp, offering a clean and fresh sip that is at the same time enveloping and elegant, ideal for accompanying an entire meal, particularly gratinated seafood, fried fish or fresh goat's cheeses.

Where it comes from

This label expresses the winemaking essence of Campania, originating from the vineyards in the Tufo area of Irpinia. The Dubl project was created with the aim of enhancing the historic native grapes of this region through bottle fermentation. The unique environment in which the vines grow gives the Greco grape an unmistakable saline and mineral profile, making it perfect for sparkling wine production aimed at great longevity. The result is a glass that reflects a deep connection with the land combined with marked technical sensitivity, offering a new interpretation of a region renowned for oenological excellence.

How it is produced

The winemaking process involves bottle refermentation and a long ageing period of ninety months on the lees, a crucial factor in giving the structure profound complexity. As no liqueur d’expédition is added, the wine is presented in its pure zero dosage form, enhancing the natural tension of the raw material. The creation of this sparkling wine benefits from the expert collaboration of Anselme Selosse, the renowned Champagne producer, whose contribution has helped shape a sparkling wine with unrivalled persistence and razor-sharp precision.

History and Curiosities

Born in 2004 from the vision of Feudi di San Gregorio, the Dubl project was created to enhance the grape varieties of Irpinia. The result of a collaboration with the renowned producer Anselme Selosse, the 2015 vintage of pure Greco stands out as an absolutely elegant Metodo Classico Dosaggio Zero. The long 90-month maturation on the lees shapes an enveloping, taut and exceptionally precise sparkling wine. Acclaimed by the most authoritative international critics, this prestigious label expresses remarkable ageing potential, with a longevity of 10-15 years that promises a memorable tasting experience.

Awards

  • 2015

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Perlage

Perlage

Very fine and persistent

Profumo

Perfume

Ripe and saline citrus notes of sfusato lemon, yellow grapefruit and flint; followed by sweet spice notes and green incense.

Colore

Color

Green gold

Gusto

Taste

On the palate it is dry and sharp, clean and fresh yet at the same time enveloping; extremely elegant and persistent, with a very fine and long-lasting perlage.

Serve at:

08 - 10 °C

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
Dubl
From this winery
  • Start up year: 2004
  • Oenologist: Staff tecnico aziendale
  • Bottles produced: 170.000
  • Hectares: 30
The Dubl project was born in 2004 from an idea of Feudi di San Gregorio: to combine the personality of Irpinia's traditional grape varieties, Greco, Aglianico and Falanghina, with the technique of bottle sparkling.

To ensure that the result would not be a mere exercise in oenological technique, but an original interpretation of a unique territory, Feudi sought a consultant who was not only a master of the technique, but who knew how to use it to transfer all the qualities of the vine and the territory to the wine.

Thus was born the collaboration with Anselme Selosse, a well-known winemaker from Avize (Champagne), famous for his ability to read the identity of the vineyards, and with it the Dubl project, i.e. the perfect synthesis between technique and the uniqueness of the terroir.
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The elegant structure and zero dosage make this Metodo Classico ideal for accompanying the entire meal. It pairs beautifully with gratinated seafood, fried fish and spaghetti with clams and bottarga. Served between 8 and 10°C to enhance its sharp precision, this enveloping sparkling wine also brings out the best in fresh goat's cheeses.

Fish
Cheese
Pasta
Goat cheese
Oily fish
Fried fish

Name Feudi San Gregorio Dubl Esse Metodo Classico Dosaggio Zero 2015
Type White classic method sparkling wine pas dosé
Denomination VSQ
Vintage 2015
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Greco
Country Italy
Region Campania
Vendor Dubl
Story History and Curiosities Born in 2004 from the vision of Feudi di San Gregorio, the Dubl project was created to enhance the grape varieties of Irpinia. The result of a collaboration with the renowned producer Anselme Selosse, the 2015 vintage of pure Greco stands out as an absolutely elegant Metodo Classico Dosaggio Zero. The long 90-month maturation on the lees shapes an enveloping, taut and exceptionally precise sparkling wine. Acclaimed by the most authoritative international critics, this prestigious label expresses remarkable ageing potential, with a longevity of 10 5 years that promises a memorable tasting experience.
Origin Tufo (Irpinia), Campania, Italia
Fermentation 90 months on the lees in the bottle
Production technique Traditional method without dosage (pas dosé/zero dosage)
Wine making Classic method without dosage (pas dosé/zero dosage), with 90 months ageing on the lees in the bottle and without the addition of liqueur d’expédition.
Aging Aged for 90 months on the lees in the bottle
Allergens Contains sulphites