Fattoria San Lorenzo
Le Oche 2024
| Denomination | IGT Marche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | Aged for 12 months in cement tanks on its own lees and 6 months in bottle. |
- Denomination and style: Marche IGT, still white wine made exclusively from Verdicchio grapes
- Natural vinification: spontaneous fermentation with indigenous yeasts
- Ageing: 12 months in cement tanks on the lees followed by 6 months in the bottle
- Aromatic profile: fruity and floral notes, straw yellow colour
- Tasting and alcohol: smooth, balanced and persistent flavour, 14% ABV, origin Marche
Description
What kind of wine it is
Le Oche by Fattoria San Lorenzo is a still white wine with Indicazione Geografica Tipica from the Marche region, produced with Verdicchio grapes. It stands out for its aromatic profile centred on intense fruity and floral notes, a result of spontaneous fermentation and ageing in cement tanks. On the palate, it is soft, balanced and persistent.
How it is produced
The harvest takes place in mid-October, followed by spontaneous fermentation started by indigenous yeasts. The wine matures for twelve months in cement tanks in contact with its lees, a fundamental step to enrich its structure. The process concludes with a six-month bottle ageing, which stabilises the aromatic profile and ensures the final structural balance.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1995
- Oenologist: Natalino Crognaletti
- Bottles produced: 80.000
- Hectares: 24
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more
| Name | Fattoria San Lorenzo Le Oche 2024 |
|---|---|
| Type | White still |
| Denomination | Marche IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria San Lorenzo |
| Origin | Marche, Italy |
| Harvest | 10-20 October |
| Production technique | Fermentation with indigenous yeasts; aged for 12 months in cement tanks on its own lees and 6 months in bottle |
| Wine making | Fermentation takes place spontaneously with indigenous yeasts; aged for 12 months in cement tanks on its own lees and 6 months in bottle. |
| Aging | Aged for 12 months in cement tanks on its own lees and 6 months in bottle. |
| Allergens | Contains sulphites |