Fattoria San Lorenzo
Campo delle Oche Integrale Magnum 2019
| Denomination | IGT Marche |
|---|---|
| Size | 1,50 l |
| Alcohol content | 15.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | Verdicchio Bianco |
| Aging | 48 months on its own fermentation lees; bottled with the same (on the lees) |
- Origin and format: Magnum 1.5 L Verdicchio Bianco Marche IGT, 2019 vintage
- Vinification: Gentle pressing at 0.2 atm and spontaneous fermentation with indigenous yeasts
- Ageing: 48 months on the lees; bottled on the lees for greater complexity
- Tasting: Golden straw colour; fruity and herbaceous aromas; savoury and persistent flavour
- Serving: 15% vol, decant for 1 hour, 12–14 °C; evolution 5–10 years; contains sulphites
Description
What kind of wine it is
Campo delle Oche Integrale Magnum is a still white wine of great character, a profound and authentic expression of Verdicchio Bianco. In the glass, it displays a bright straw yellow colour enriched with golden highlights, which anticipates a structured sensory profile. On the palate, it is savoury, warm and persistent, balanced by a refined bouquet that blends fruity notes with distinct herbal hints. This wine from Fattoria San Lorenzo stands out for its remarkable longevity, ensuring excellent evolution over time.
Where it comes from
This wine is produced in Montecarotto, in the heart of the Marche region, an area whose natural vocation for viticulture enhances the characteristics of the local grapes. Campo delle Oche Integrale Magnum is an outstanding product of the Marche area, bearing witness to its inseparable bond with its native landscape. The Fattoria San Lorenzo winery interprets the land by working in harmony with the vineyard ecosystem. The local identity emerges strongly in the structure and profile of the wine, offering a faithful and sincere expression of the territory.
How it is produced
The production process begins with a careful selection of the grape bunches, followed by a gentle pressing. Vinification takes place through spontaneous fermentation with indigenous yeasts, respecting the integrity of the raw material. Subsequently, the wine matures for 48 months on its own lees and is bottled with the lees in suspension, a technique that imparts extraordinary depth. To enhance its complexity, it is recommended to decant for one hour before serving at a temperature of 12-14 °C.
History and Curiosities
Founded in Montecarotto in 1995, Fattoria San Lorenzo presents the Campo delle Oche Integrale 2019, a prestigious Verdicchio Marche IGT crafted by oenologist Natalino Crognaletti. This refined cuvée, awarded the 4 Viti AIS, stands out for its spontaneous fermentation and meticulous 48-month maturation in contact with indigenous yeasts, which preserve the wine until bottling. Offered in the elegant 1.5-litre Magnum format, it delivers a warm and persistent sip, capable of evolving beautifully for up to ten years.
Awards
-
2019
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2019
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Natalino Crognaletti
- Bottles produced: 80.000
- Hectares: 24
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more
| Name | Fattoria San Lorenzo Campo delle Oche Integrale Magnum 2019 |
|---|---|
| Type | White still |
| Denomination | Marche IGT |
| Vintage | 2019 |
| Size | 1,50 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria San Lorenzo |
| Story | History and Curiosities Founded in Montecarotto in 1995, Fattoria San Lorenzo presents the Campo delle Oche Integrale 2019, a prestigious Verdicchio Marche IGT crafted by oenologist Natalino Crognaletti. This refined cuvée, awarded the 4 Viti AIS, stands out for its spontaneous fermentation and meticulous 48-month maturation in contact with indigenous yeasts, which preserve the wine until bottling. Offered in the elegant 1.5-litre Magnum format, it delivers a warm and persistent sip, capable of evolving beautifully for up to ten years. |
| Origin | Montecarotto (Marche, Italia) |
| Harvest | Autumn (20–30 October) |
| Production technique | Soft pressing (0.2 atmospheres); spontaneous fermentation with indigenous yeasts; aged for 48 months on its own lees and bottled on the lees |
| Wine making | Obtained from a selection of bunches in the vineyard; soft pressing (0.2 atmospheres); spontaneous fermentation with indigenous yeasts; aged for 48 months on its own fermentation lees and bottled with them (on the lees). |
| Aging | 48 months on its own fermentation lees; bottled with the same (on the lees) |
| Allergens | Contains sulphites |