Emiliana
Natura Gewurztraminer 2025
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Rapel Valley (Chile) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Resting on the fine lees for one month; ageing in steel tanks for four months. |
- Grape variety and type: Still organic white wine from 100% Traminer Aromatico from Chile
- Intense aromas: Notes of jasmine and rose combined with hints of lychee, citrus and aromatic herbs
- Balanced flavour: Full and enveloping structure, fresh, with a long and spicy finish
- Vinification: Gentle pressing, fermentation at 16 °C, 1 month on fine lees and 4 months in stainless steel
- Recommended pairings: Ideal with sushi, Asian cuisine, shellfish or as an aperitif
Description
Style of wine
Emiliana's Natura Gewürztraminer is an organic white wine with an intense and distinctive aromatic profile, produced from Gewürztraminer grapes in Chile's Rapel Valley, vinified in stainless steel and certified vegan. The bouquet reveals floral notes of jasmine and rose, combined with hints of lychee, citrus and aromatic herbs. On the palate, it is enveloping, supported by a pleasant freshness and a well-balanced acidity. Its smoothness accompanies the exotic echoes towards a long and spicy finish, making it the ideal choice for enhancing Asian cuisine, sushi and shellfish dishes or refined aperitifs.
Provenance
This white wine originates from the Rapel Valley, an area of Chile particularly suited to viticultural excellence. In these territories, Emiliana cultivates the vineyards strictly following the principles of biodynamic agriculture, managing the soil with total respect for the local ecosystem. This approach translates into meticulous care for the raw material, with grapes harvested by hand to ensure the perfect ripeness of the bunches. The result is an authentic expression, capable of reflecting the natural balance of the Chilean terroir in the glass.
How it is produced
The winemaking process begins with a very gentle pressing of the bunches to extract the most noble liquid fraction. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, preserving the aromatic richness of the Gewürztraminer intact. Once this stage is complete, the wine undergoes a targeted rest on the fine lees for one month, to acquire greater structure and volume on the palate. Ageing in stainless steel continues for a further four months, defining a clear clean finish and allowing the development of delicate almond nuances.
History and interesting facts
Since 1998, the Chilean estate Emiliana has excelled in organic and biodynamic viticulture, cultivating the land with deep respect. This dedication is reflected in the Rapel Valley Gewürztraminer, born from grapes hand-harvested at the start of March and subjected to gentle pressing. Meticulous temperature-controlled fermentation and time spent on the fine lees, followed by targeted ageing in steel, preserve its vibrant original freshness. A wine with an ethical soul and suitable for vegans, capable of providing an authentic balance.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1998
- Hectares: 240
Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment. After more than 2 decades, what began as a dream is today a full portfolio of products, with both domestic and International recognition, that meet the needs of today’s consumer. Read more
| Name | Emiliana Natura Gewurztraminer 2025 |
|---|---|
| Type | White organic still aromatic |
| Denomination | N/A |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Chile |
| Region | Rapel Valley |
| Vendor | Emiliana |
| Story | History and interesting facts Since 1998, the Chilean estate Emiliana has excelled in organic and biodynamic viticulture, cultivating the land with deep respect. This dedication is reflected in the Rapel Valley Gewürztraminer, born from grapes hand-harvested at the start of March and subjected to gentle pressing. Meticulous temperature-controlled fermentation and time spent on the fine lees, followed by targeted ageing in steel, preserve its vibrant original freshness. A wine with an ethical soul and suitable for vegans, capable of providing an authentic balance. |
| Origin | Rapel Valley, Chile |
| Cultivation system | Screw cap |
| Harvest | First week of March |
| Fermentation temperature | 16 °C |
| Production technique | Very gentle pressing of the grapes; alcoholic fermentation in stainless steel tanks at a controlled temperature (16 °C); resting on the fine lees for one month; ageing in stainless steel tanks for 4 months |
| Wine making | Very gentle pressing of the grapes; alcoholic fermentation in stainless steel tanks at a controlled temperature (16 °C); rest on the fine lees for one month; ageing in stainless steel for four months. |
| Aging | Resting on the fine lees for one month; ageing in steel tanks for four months. |
| Allergens | Contains sulphites |