Skip to product information
1 of 2

Eduardo Torres Acosta

Etna Rosso Arenaria Contrada 2022

Red green still

Organic and sustainable
Skip to product information
1 of 2
Regular price €38,00
Regular price €38,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€114,00

3 bottles

€228,00

6 bottles

Immediate availability
Denomination IGT Terre Siciliane
Size 0,75 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 90% Nerello Mascalese
Aging Aged for 11 months in tonneaux and cement.
  • Composition: Nerello Mascalese 90%, Terre Siciliane IGT 2022, alcohol 14.5%
  • Vinification process: spontaneous fermentation in vat, 15 days of maceration on the skins
  • Ageing: 11 months between tonneaux and concrete to achieve balance and finesse
  • Origin: Castiglione di Sicilia, 700 metres, sandstone, clay and quartz soils
  • Pairing suggestions: pork roasts, grilled meats and mature cheeses
View full details

Description

What kind of wine it is

Eduardo Torres Acosta Arenaria Contrada is a still red wine that expresses the authentic soul of the Sicilian lands. Produced by Eduardo Torres Acosta, this wine enhances the Nerello Mascalese grape variety through a deep flavour profile with a pleasant crispness. On the palate, it reveals a decisive structure, accompanied by a vibrant freshness that balances the intensity of each sip. Its taut and elegant nature makes it an ideal companion to enhance meat-based dishes, succulent pork roasts and boards of mature cheeses.

Where it comes from

The grapes are grown in Castiglione di Sicilia, on the heights of the northern slopes of the Etna area, at around seven hundred metres above sea level. The vineyards, trained as bush vines and on trellises, preserve historic vines that reach up to seventy years of age. This area, historically known as Terre Bianche, is distinguished by a sandstone soil of submarine sedimentary origin, enriched with light clay and quartz. The absence of volcanic material, combined with the northern exposure, gives the grapes unique soil and climate characteristics. These environmental conditions favour a taut flavour profile and a clear progression, enhancing the depth of each sip and the unique identity of the landscape.

How it is produced

The harvest takes place in the first ten days of October, carefully selecting the bunches at the right stage of ripeness. In the winery, spontaneous fermentation occurs in vats thanks to the action of indigenous yeasts. This is followed by a fifteen-day maceration on the skins, carried out without any temperature control to preserve the aromatic and structural integrity of the fruit. The process concludes with an eleven-month ageing period that combines the use of barrels and concrete tanks. This technical choice allows the delicate evolution guaranteed by wood to be combined with the stability of the inert container, defining the final balance and elegance of the wine.

History and Curiosities

Born from the passion of Eduardo Torres Acosta, Arenaria Contrada 2022 enhances the authenticity of Nerello Mascalese. The grapes come from 70-year-old vines located in Castiglione di Sicilia, cultivated at an altitude of 700 metres. The non-volcanic soils of sandstone and quartz from the historic Terre Bianche give the wine a crisp sip and a deep structure. Awarded 94 points by Vinous, this red, aged in tonneaux and cement, perfectly reflects the pure soul of an exceptional Sicilian terroir.

Awards

  • 2022

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 of 1

Tasting notes

Colore

Color

Red

Gusto

Taste

On the palate, it is deeper and crisper, with a distinct structure characteristic of Nerello Mascalese.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Eduardo Torres Acosta
From this winery
Born in 1982 in Tenerife, Eduardo grew up in contact with the family winemaking tradition. Following his passion for the vineyard, he enrolled in Agricultural Engineering and continued his studies in Oenology. A few years later, his curiosity to get to know new territories and compare himself with other producers led him to Sicily.

In 2012, he participated in the grape harvest at Arianna Occhipinti's, and a year later he worked as an oenologist at the Passopisciaro winery, attracted by the volcanic territory. In 2014, he began his work to restore the leased vineyards on Etna's northern slope. In the same year he bottled his first vintage.

Today we work 4.7 ha divided into 9 vineyards at different heights and districts. We continue to recover old vineyards that are 90% cultivated with the traditional alberello system. Today the company believes in the importance of continuous comparison and sharing with other producers, in the knowledge of other territories and other varieties. This is how we try to interpret a territory and make it known within a glass.
Read more

The bold structure of this Nerello Mascalese magnificently enhances meat and pork dishes, elegantly accompanying succulent roasts and flavourful grilled meats. Thanks to its remarkable depth and pleasant freshness on the palate, it perfectly balances platters of mature cheeses with intense flavours, offering a satisfying experience on every convivial occasion.

Meat
Cheese
Pork

Name Eduardo Torres Acosta Arenaria Contrada 2022
Type Red green still
Denomination Terre Siciliane IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 90% Nerello Mascalese
Country Italy
Region Sicily
Vendor Eduardo Torres Acosta
Story History and Curiosities Born from the passion of Eduardo Torres Acosta, Arenaria Contrada 2022 enhances the authenticity of Nerello Mascalese. The grapes come from 70-year-old vines located in Castiglione di Sicilia, cultivated at an altitude of 700 metres. The non-volcanic soils of sandstone and quartz from the historic Terre Bianche give the wine a crisp sip and a deep structure. Awarded 94 points by Vinous, this red, aged in tonneaux and cement, perfectly reflects the pure soul of an exceptional Sicilian terroir.
Origin Castiglione di Sicilia (Sicily, Italy)
Soil composition Sandstone, clay and quartz
Cultivation system Bush and espalier
Harvest First ten days of October
Production technique Fermentation in open vats with indigenous yeasts; 15-day maceration on the skins without temperature control; aged for 11 months in tonneaux and concrete
Wine making Spontaneous fermentation in vats with indigenous yeasts, maceration of 15 days on the skins without temperature control; ageing for 11 months in tonneaux and concrete.
Aging Aged for 11 months in tonneaux and cement.
Allergens Contains sulphites