Drappier
Champagne Brut Nature
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | After bottling, the wine is aged 3 years in the bottle. |
| Biologic | Sì |
| Product name | Champagne Brut Nature |
| Color | Brilliant, slightly coppery. |
| Perfume | Notes of berries and peaches from the vineyard. Intense and fresh perfume. |
| Taste | Fruity, blackcurrant and honeyed bread. Clear, fine and fresh taste. |
| Pairings | Ideal as an aperitif. The perfect accompaniment for seafood, sashimi or even soft goat cheese. |
| Region | Champagne region |
| Country | France |
Description
Brut Nature Champagne produced by Drappier in the Champagne region of France. 0.75L bottle. A tribute to the purity of Pinot Noir, with notes of berries and vineyard peaches. Intense and fresh aroma. Bright, slightly coppery. Fruity, blackcurrant, and honeyed bread. Frank, clean, refined, and fresh on the palate. A wine that tells the story of a family that has been producing Champagne with passion and respect for tradition since 1808.
Awards
-
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1808
Seven centuries later (in 1808), the Drappier family estate was established around the magnificently preserved medieval Abbey. Today, it is managed by Michel Drappier and is used to store and age the exceptional wines he produces.
We planted our vineyard in Urville, the terroir that welcomed the Pinot Noir grape variety that now "runs in our veins" and we manage it according to organic and natural practices.
Our vineyards are like family archives that perpetuate our history. We grow heirloom grape varieties that deserve to be remembered: Fromenteau, Arbanne, Petit Meslier and Blanc Vrai. While many seek to achieve sophisticated excellence, we prefer natural and authentic qualities. We also highlight the many facets of our terroirs through our vinification techniques: our low sugar dosage and moderate use of sulfites – especially in the production of Drappier Brut Nature Sans Soufre. Read more
| Name | Drappier Champagne Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Drappier |
| Soil composition | Limestone |
| Wine making | Very low use of sulphur dioxide. Natural decanting Alcoholic fermentation lasts about two weeks at low temperature. Fermentation is done naturally and completely. There is no filtration. Blending: 100% of the wines are aged in steel tanks for maximum freshness. |
| Aging | After bottling, the wine is aged 3 years in the bottle. |
| Allergens | Contains sulphites |