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Dopff & Irion Chateau Riquewihr

Alsace Gewurztraminer Cuvee Rene Dopff 2025

White still aromatic

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Regular price €15,50
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Other years:

2023
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Denomination AOC Alsace
Size 0,75 l
Alcohol content 13.5% by volume
Area Alsace (France)
Grape varieties 100% Traminer Aromatico
Aging Ageing on the fine lees for 6 months in stainless steel, with further resting in vats (no ageing in barriques).
Other years 2023
  • Style and grapes: Still medium-dry white from 100% Gewürztraminer, Alsace AOC designation
  • Aromatic aromas: Notes of rose, lychee, spices, raisins and honey, with menthol undertones
  • Taste profile: Medium-full body, harmonious sweetness, balanced acidity and a fresh finish
  • Winemaking: Hand-picked, gentle pressing, 6 months on the fine lees in stainless steel
  • Food pairings: Serve at 10-12°C with spicy Asian dishes, fish, cheeses and desserts
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Description

What type of wine it is

The Alsace Gewurztraminer Cuvee Rene Dopff by Dopff & Irion is an off-dry white wine that fully expresses the character of Gewurztraminer in Alsace. The intense aromatic profile reveals scents of rose, lychee, spices, and delicate notes of honey. On the palate, it shows a medium-full body, where a soft sweetness blends with well-balanced acidity. The sip is rich and juicy, enhanced by ageing on the fine lees in steel, concluding with a fresh and persistent finish with a pleasant mentholated nuance.

Where it comes from

This white originates in Riquewihr thanks to the care of Dopff & Irion. The terraced and optimally exposed vineyards are managed through responsible agriculture, aimed at yield control. The vines grow on a complex clay-limestone mosaic composed of primary and quaternary formations. This geological matrix enhances the clear expression of the terroir, bestowing finesse upon the structure and supporting the wine's complex floral breadth, for a sip that is always vibrant.

How it is produced

Production begins with hand-harvesting, followed by gentle pneumatic pressing to preserve the olfactory potential of the clusters. Fermentation takes place in temperature-controlled stainless steel tanks, keeping the aromas intact. The wine undergoes ageing on the fine lees for approximately six months, completing its evolution in vats. The total absence of barrel ageing enhances the natural qualities of the fruit, providing a clear and varietal tasting experience.

History and curiosities

Born in the historic Château Riquewihr, the Cuvée René Dopff has embodied the excellence of Alsatian viticulture since 1945. The wine celebrates the commitment of the Dopff & Irion family, dedicated to responsible vineyard management with minimal intervention. The historic vines take root in a mosaic of clay-limestone soils, with geological formations ranging from the Primary to the Quaternary era: a terroir capable of bestowing a vibrant aromatic richness. A faithful expression of Alsace AOC, this elegant masterpiece boasts prestigious international medals.

Tasting notes

Profumo

Perfume

Intense and concentrated bouquet of spices and rose, with raisins/dried grapes, exotic fruit (lychee), ripe peach, citrus fruit and light notes of honey and menthol.

Colore

Color

Straw yellow with light green highlights

Gusto

Taste

On the palate, it is powerful and thirst-quenching, very expressive and spicy with light notes of honey; rich and juicy, medium-to-full-bodied, with well-balanced acidity and a soft, harmonious sweetness. The finish is fresh, clean and lingering, with a long, gentle close and a typical menthol note.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Dopff & Irion Chateau Riquewihr
From this winery
The name Dopff has long been associated with the town of Riquewihr, which is classed one of the most beautiful villages of France. During the Second World War, René Dopff decided to leave home to join the Alsace-Lorraine brigade of the Free French Forces, where he became friends with André Malraux, who was later to become France Minister of Culture under President Charles de Gaulle.

At the end of the war, two of the biggest names in viticulture in Riquewihr, René Dopff and the widow Irion, joined forces to found Dopff & Irion. One of their first decisions was to acquire Riquewihr's historic chateau. René Dopff was an emblematic and prestigious wine producer who, for several decades, had a huge influence on the vineyards of Alsace by putting the emphasis on quality (by reducing yields, for example) and modernising the labels. He was, above all, the first to associate a particular grape variety with a terroir and with specific soils
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Served at 10–12 °C, this wine magnificently enhances Asian cuisine and spicy dishes. Its refined off-dry sweetness pairs perfectly with salmon and poultry. It excellently accompanies light starters, smoked meats and intense blue cheeses, proving to be an excellent glass to conclude a meal when paired with desserts.

Fish
Starters
Soft cheese
Blue cheese
Poultry
Pork
Cold cuts
Oily fish
Spicy food

Name Dopff & Irion Alsace Gewurztraminer Cuvee Rene Dopff 2025
Type White still aromatic
Denomination Alsace AOC
Vintage 2025
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Traminer Aromatico
Country France
Region Alsace
Vendor Dopff & Irion Chateau Riquewihr
Story History and curiosities Born in the historic Château Riquewihr, the Cuvée René Dopff has embodied the excellence of Alsatian viticulture since 1945. The wine celebrates the commitment of the Dopff & Irion family, dedicated to responsible vineyard management with minimal intervention. The historic vines take root in a mosaic of clay-limestone soils, with geological formations ranging from the Primary to the Quaternary era: a terroir capable of bestowing a vibrant aromatic richness. A faithful expression of Alsace AOC, this elegant masterpiece boasts prestigious international medals.
Origin Riquewihr, Alsace, France
Soil composition Mosaic of soils from primary to quaternary formations; limestone and clay-limestone
Production technique Low-pressure direct pneumatic pressing; vinification and fermentation in temperature-controlled stainless steel tanks; ageing on the fine lees in stainless steel tanks (approximately 6 months) with further resting in vats; no ageing in barriques.
Wine making Manual harvesting of the grapes; direct low-pressure pneumatic pressing; fermentation and vinification in temperature-controlled stainless steel tanks; ageing on the fine lees in stainless steel (approximately 6 months) with further resting in vats; no ageing in barriques.
Aging Ageing on the fine lees for 6 months in stainless steel, with further resting in vats (no ageing in barriques).
Allergens Contains sulphites