Azienda Agricola Alessandra Divella
Spumante Rosato Clo Clo Dosaggio Zero
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Pinot Nero |
| Aging | Aged in barriques and on the lees for two to eight years |
- Metodo Classico pas dosé: rosé sparkling wine without dosage, with a dry and clean taste
- Grape blend: a mix of Pinot Noir and Chardonnay from spontaneous micro-vinifications
- Extended ageing: matured in barrique and on the lees for 2 to 8 years
- Aromatic profile: hints of red fruits and fresh balsamic notes on the nose
- Serving and pairings: serve at 6-8°C; suitable for raw dishes, sushi, shellfish and cheeses
Description
What kind of wine it is
Divella Spumante Rosato Clo Clo Dosaggio Zero is a Lombard Traditional Method sparkling wine crafted by Alessandra Divella. This blend combines Pinot Noir and Chardonnay in a dry and fragrant sip. In the glass, it displays an onion skin pink colour, enlivened by a fine and persistent perlage. The aromatic profile opens with clear notes of red fruits, enriched by fresh balsamic nuances, offering a dry and impeccably clean tasting experience.
Where it comes from
This rosé is born in the vineyards of Gussago, in Lombardy, reflecting the area's excellent sparkling wine tradition. Alessandra Divella's care enhances the freshness of the grapes, translating the unique characteristics of the soil into precise aromatic definition. Thanks to its lively structure, it is an ideal companion to enhance raw fish dishes, sushi selections, and flavourful cheeses, accompanying the meal with great balance.
How it is produced
The production of Divella Spumante Rosato Clo Clo Dosaggio Zero begins with spontaneous micro-vinifications using indigenous yeasts. The base wine matures in barrels before refermentation in the bottle according to the Traditional Method. The wine rests on the lees for a long period, from two to eight years, gaining remarkable depth. The complete absence of sugar dosage sharply defines the dry profile and purity of the cuvée.
History and Curiosities
Clo Clo Dosaggio Zero from Azienda Agricola Alessandra Divella is an elegant rosé sparkling wine (VSQ) produced in Gussago. Made from Pinot Noir and Chardonnay grapes, it is created through spontaneous micro-vinifications with indigenous yeasts. Following the strict classic method pas dosé, this wine is aged in barriques and rests on the lees for between two and eight years, acquiring a rare complexity. In the glass, it displays an onion skin pink colour and a fine perlage, releasing aromas of red fruits and lively balsamic notes that precede a fragrant, dry and refined sip.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Ageing on the lees from two to eight years, pas dosé. Read more
| Name | Divella Spumante Rosato Clo Clo Dosaggio Zero |
|---|---|
| Type | Rosé classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Azienda Agricola Alessandra Divella |
| Story | History and Curiosities Clo Clo Dosaggio Zero from Azienda Agricola Alessandra Divella is an elegant rosé sparkling wine (VSQ) produced in Gussago. Made from Pinot Noir and Chardonnay grapes, it is created through spontaneous micro-vinifications with indigenous yeasts. Following the strict classic method pas dosé, this wine is aged in barriques and rests on the lees for between two and eight years, acquiring a rare complexity. In the glass, it displays an onion skin pink colour and a fine perlage, releasing aromas of red fruits and lively balsamic notes that precede a fragrant, dry and refined sip. |
| Origin | Gussago, Lombardia, Italia |
| Fermentation | From two to eight years |
| Production technique | Metodo classico pas dosé; microvinificazioni spontanee (lieviti indigeni) |
| Wine making | Traditional method pas dosé; spontaneous microvinifications (indigenous yeasts) of Chardonnay and Pinot Noir; ageing in barriques and on the lees for two to eight years. |
| Aging | Aged in barriques and on the lees for two to eight years |
| Allergens | Contains sulphites |