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Delouvin Nowack Champagne

Semper Fidelis Extra Brut

White green classic method sparkling wine extra brut

Organic and sustainable
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Regular price €63,00
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€189,00

3 bottles

€378,00

6 bottles

€756,00

12 bottles

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Denomination AOC Champagne Blanc de Noirs Extra Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Meunier
Aging Minimum ageing of 72 months in the cellar; solera of over 20 vintages (partially filled barrels).
  • Grape variety and style: 100% Pinot Meunier, Extra Brut, Champagne AOC designation
  • Solera vinification: Traditional method with solera in partially filled barrels, blend of over twenty vintages
  • Extended ageing: Aged in the cellar for at least 72 months to achieve balance and precision
  • Sensory profile: Straw yellow colour, fine perlage, fruity notes and candied fruit aromas
  • At the table and serving: Pairs well with fish, shellfish and white meats; serving temperature 6–8 °C
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Description

What kind of wine it is

The Champagne Semper Fidelis Extra Brut produced by Delouvin Nowack is a captivating Blanc de Noirs that purely and authentically expresses the character of the red grape variety from which it originates. Made according to the Traditional Method, it appears in the glass with a bright straw yellow colour, enhanced by a fine and persistent perlage. On the nose, it offers an intense and fruity aromatic bouquet, enriched by clear notes of candied fruit. On the palate, it reveals a broad and rich structure, offering an enveloping sip distinguished by its exceptional and long persistence.

Where it comes from

This cuvée is born in the heart of the renowned French region, where Champagne comes to life thanks to uniquely characteristic soils. The vines sink their roots into soils composed mainly of clay marls, a matrix that gives the structure fullness and a pronounced continuity of flavour. The Delouvin Nowack family manages these historic vineyards following strict principles of organic and sustainable agriculture. This deep agronomic dedication enhances the characteristics of Pinot Meunier, resulting in a glass with a straightforward profile that is highly representative of its place of origin.

How it is produced

The uniqueness of this cuvée lies in its complex vinification technique, based on a meticulous solera system matured in partially filled barrels. After the prise de mousse in the bottle, as required by the Traditional Method, the wine rests patiently in the cellar, undergoing 72 months of ageing, an essential period that defines its harmony and technical precision. The Extra Brut dosage highlights a dry and incisive sip. At the table, it proves perfect for enhancing fish starters and delicate shellfish, while its structure accompanies white meats, poultry, and cheese selections with great versatility, expressing itself best when served between 6 and 8°C.

History and Curiosities

The Delouvin Nowack family has been cultivating vines since the 16th century and has been producing Champagne under its own name since 1949. The Semper Fidelis Extra Brut is born from the excellence of Pinot Meunier grapes, grown on 5 dedicated hectares. This cuvée comes to life through an extraordinary solera in partially filled barrels, capable of perfectly blending over twenty historic vintages. Under the careful guidance of Bertrand Delouvin, the wine matures in the cellar with a 72-month ageing, offering a distinctive and elegant sip, the expression of rare artisanal dedication.

Tasting notes

Perlage

Perlage

Fine perlage

Profumo

Perfume

Fruity aromas, accompanied by notes of candied fruit

Colore

Color

Straw yellow

Gusto

Taste

On the palate it is rich and full, with a long-lasting finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Delouvin Nowack Champagne
From this winery
  • Bottles produced: 50.000
  • Hectares: 6
Arriving in Champagne from Paris the first area you meet is the Vallée de la Marne, a beautiful valley characterized by beautiful vineyards that degrade towards the river, vineyards whose undisputed king is the Pinot Meunier. In one of the villages of the Vallée, Vandières, we meet Bertrand Delouvin, a very welcoming vigneron who dedicates his excellent work almost exclusively to Pinot Meunier.

The Delouvin, winemakers in these areas since the 1500s, have started marketing champagne since 1949; Mr Bertrand cultivates the 6 hectares of property (5 vines to Pinot Meunier and 1 to chardonnay for the vintage cuesée Extra Sélection) in a rigorous manner, personally carrying out all the operations of winemaking and analysis, to ensure the specificity of its champagne and the result they are very pleasant champagne, which meet the favor of many tasters thanks to the particularity of pure Pinot Meunier vinified in a simple way, without frills or excess.
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Production area: Champagne region
Champagne region
Delouvin Nowack Champagne

Perfect for enhancing seafood and shellfish starters, this enveloping Champagne Blanc de Noirs graces the table with utmost elegance. The persistence and fine perlage of Pinot Meunier pair beautifully with white meats, poultry, and selections of refined cheeses. Served between 6 and 8°C, it fully reveals its impeccable Extra Brut balance.

Fish
Shellfish
Cheese
Starters
Poultry

Name Delouvin Nowack Champagne Semper Fidelis Extra Brut
Type White green classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Meunier
Country France
Region Champagne region
Vendor Delouvin Nowack Champagne
Story History and Curiosities The Delouvin Nowack family has been cultivating vines since the 16th century and has been producing Champagne under its own name since 1949. The Semper Fidelis Extra Brut is born from the excellence of Pinot Meunier grapes, grown on 5 dedicated hectares. This cuvée comes to life through an extraordinary solera in partially filled barrels, capable of perfectly blending over twenty historic vintages. Under the careful guidance of Bertrand Delouvin, the wine matures in the cellar with a 72-month ageing, offering a distinctive and elegant sip, the expression of rare artisanal dedication.
Soil composition Clayey marls
Production technique Traditional method; solera (partially filled barrels)
Wine making Traditional method; solera of over 20 vintages (ullaged barrels); minimum ageing of 72 months in the cellar.
Aging Minimum ageing of 72 months in the cellar; solera of over 20 vintages (partially filled barrels).
Residual sugar 5.0 gr/L
Year production 50000 bottles
Allergens Contains sulphites