Dekeyne & Fils
Champagne Blanc de Blancs Vieilles Vignes 2015
| Denomination | AOC Champagne Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay |
- Millesimato 2015: Blanc de Blancs Brut made from old vine Chardonnay, 12% vol
- Organic and sustainable: permaculture and careful management for living soil and authentic terroir
- Traditional Method: second fermentation in the bottle for a fine and persistent perlage
- Aromas on the nose: fruit, tropical and floral notes with elegant hints of pastry
- Serving and pairings: 6-8°C, ideal with aperitifs, lean fish, starters and cheeses
Description
What kind of wine it is
The Champagne Blanc de Blancs Vieilles Vignes from Dekeyne & Fils is made from Chardonnay grapes. Produced according to the principles of the Traditional Method, it displays a straw yellow colour enhanced by golden highlights and a fine, persistent perlage. On the nose, it reveals an intense profile, characterised by fruity aromas, tropical notes, floral hints and refined pastry nuances. On the palate, it offers a well-balanced structure, supported by a pleasant savoury note that ensures a fresh and dynamic drink. Its remarkable longevity allows this wine to evolve beautifully over time.
Where it comes from
The origin of this sparkling wine lies in the renowned French region of Champagne, a territory that imparts a distinctive identity to its wines. Its roots are in old vines dating back to 1962, a viticultural heritage that guarantees extraordinary expressive depth. Dekeyne & Fils follows a production philosophy based on a biological and sustainable approach, placing nature at the heart of every agronomic decision. Through the principles of permaculture and gentle plant management, the winery promotes soil vitality, allowing the terroir to fully express its authentic character.
How it is produced
The meticulous vinification process includes a second fermentation in the bottle, a decisive step of the Traditional Method that defines the wine's elegance and structure. This technique preserves the grapes' natural liveliness, delivering a sip of great gustatory precision and aromatic clarity. To enhance its balance and pleasant savouriness, a serving temperature between 6 and 8°C is recommended. Thanks to its fresh and harmonious profile, this wine makes an excellent aperitif and pairs elegantly with lean fish dishes, delicate starters and cheese selections.
History and Curiosities
The 2015 Millesimato from Dekeyne & Fils is made from Chardonnay grapes sourced from old vines dating back to 1962. This elegant Champagne Blanc de Blancs Brut is the result of meticulous artisanal craftsmanship, combined with a deep respect for the land. The winery’s organic and sustainable approach puts nature at the forefront: by applying the principles of permaculture and carefully tending to each plant, the vitality of the soil is preserved, allowing the French terroir to express itself exceptionally.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
To move towards gentle methods of plant care using plants, applying the principles of permaculture in order to live more harmoniously with our environment. A greener, more autonomous form of viticulture, committed to cultivating living soil. Read more
| Name | Dekeyne & Fils Champagne Chardonnay Brut 2015 |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Dekeyne & Fils |
| Story | History and Curiosities The 2015 Millesimato from Dekeyne & Fils is made from Chardonnay grapes sourced from old vines dating back to 1962. This elegant Champagne Blanc de Blancs Brut is the result of meticulous artisanal craftsmanship, combined with a deep respect for the land. The winery’s organic and sustainable approach puts nature at the forefront: by applying the principles of permaculture and carefully tending to each plant, the vitality of the soil is preserved, allowing the French terroir to express itself exceptionally. |
| Origin | Champagne region, France |
| Production technique | Traditional method (second fermentation in bottle) |
| Wine making | Traditional method (second fermentation in bottle) |
| Allergens | Contains sulphites |