D'Addario
Negroamaro Rosé Casale Ciliani 2023
Other years:
2021| Denomination | IGT Salento |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Negro Amaro |
| Aging | Matured in stainless steel tanks for about 3-4 months |
| Other years | 2021 |
- Grape variety and vintage: 100% Negroamaro, still rosé Salento IGT, harvested in 2023
- Aromatic profile: fruity notes of raspberry and strawberry, with a long-lasting aftertaste
- Taste: fresh, mineral and well-balanced character, with a persistent and inviting finish
- Vinification in steel: 6-8 hours maceration, fermentation at 10-12 °C
- Awards and serving: rated 94/100 by Luca Maroni; serving temperature 10–12 °C
Description
What kind of wine it is
D’Addario Negroamaro Rosé Casale Ciliani is a still rosé wine from Apulia, a clear expression of the Negroamaro grape variety. This Salento wine displays a pale pink colour with delicate purple highlights. Its aromatic profile is distinctly fruity, clearly defined by intense notes of raspberry and strawberry. On the palate, it is immediately fresh and mineral, supported by excellent structural balance that finishes with a long and persistent aftertaste. Thanks to its remarkable palate-cleansing quality, it naturally accompanies light starters, fish-based first courses and white meats, always ensuring a harmonious tasting experience.
Where it comes from
The grapes for this wine grow in the heart of Apulia, in the areas between the provinces of Brindisi and Taranto. The vineyards are planted on calcareous soils with a tendency towards clay, a specific composition that imparts the typical mineral character to the sip. The D’Addario brand enhances local identity by collaborating with expert oenologists to transfer the strength of the land into the glass. The care for the raw material is directly reflected in the final quality, a technical achievement also confirmed by the score of 94/100 awarded by critic Luca Maroni to this structured Salento rosé.
How it is produced
The technical process begins with a skin maceration of the Negroamaro grapes for about six to eight hours, calculated with great precision to extract the right shade of colour. The free-run must then undergoes fermentation at a controlled temperature in stainless steel tanks, a necessary step to preserve the primary fruity aromas. Aging in stainless steel then continues for a period of three or four months. The complete absence of wood during maturation keeps the aromatic freshness intact and vibrant, delivering a tasting experience that is clean, precise and strongly defined on the palate.
History and Curiosities
Aziende Agricole D’Addario was born from a profound love for the Apulian land and the ambition to capture the authentic essence of the region in every bottle. The project came to life in areas of excellence such as Sava and Turi, between the provinces of Brindisi and Taranto, thanks to the valuable collaboration with expert local oenologists. A pure expression of this dedication is the Casale Ciliani Negroamaro Rosé, a refined Salento IGT that best enhances tradition. The absolute excellence of this label is confirmed by the prestigious score of 94/100 awarded by Luca Maroni.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle. Read more
| Name | D'Addario Negroamaro Rosè Casale Ciliani 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Salento IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Negro Amaro |
| Country | Italy |
| Region | Apulia |
| Vendor | D'Addario |
| Story | History and Curiosities Aziende Agricole D’Addario was born from a profound love for the Apulian land and the ambition to capture the authentic essence of the region in every bottle. The project came to life in areas of excellence such as Sava and Turi, between the provinces of Brindisi and Taranto, thanks to the valuable collaboration with expert local oenologists. A pure expression of this dedication is the Casale Ciliani Negroamaro Rosé, a refined Salento IGT that best enhances tradition. The absolute excellence of this label is confirmed by the prestigious score of 94/100 awarded by Luca Maroni. |
| Origin | Province di Brindisi e Taranto |
| Soil composition | Poor calcareous soils, tending towards clay |
| Fermentation temperature | 10 2 °C |
| Production technique | Maceration on the skins for 6-8 hours; fermentation of the free-run must at 10 2 °C in stainless steel tanks; ageing in stainless steel tanks for approximately 3-4 months |
| Wine making | The grapes are macerated for 6-8 hours to extract the right amount of colour and the typical aromatic notes of Negroamaro from the skins; the free-run must ferments at 10 2°C in stainless steel tanks; maturation in stainless steel tanks for about 3-4 months. |
| Aging | Matured in stainless steel tanks for about 3-4 months |
| Allergens | Contains sulphites |