Coppo
Barbera d'Asti L'Avvocata 2025
| Denomination | DOCG Barbera d'Asti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Ageing in large oak casks; in stainless steel tanks and in bottle. |
- Denomination and grapes: Barbera d’Asti DOCG red wine from Piedmont, made from 100% Barbera grapes.
- Aroma: Notes of cherry, raspberry and violet with hints of dark spices, cinchona and rhubarb.
- Flavour: Juicy and fresh palate, lively acidity, subtle tannins and a slightly almond finish.
- Vinification: Hand-harvested, fermentation in steel and ageing in oak barrels.
- Pairings: Serve at 16-18°C with pasta with ragù, stews, cured meats, pizza and cheeses.
Description
What type of wine it is
Coppo’s L’Avvocata is a Barbera d’Asti red wine with a controlled and guaranteed designation of origin (DOCG) from Piedmont, capable of expressing the vibrant character of the Barbera grape. In the glass, it shows a lively ruby hue enriched by violet reflections. The olfactory profile offers intense aromas of cherry and raspberry, interwoven with hints of violet and nuances of dark spices such as cinchona and rhubarb. On the palate, it is fresh and remarkably juicy, supported by well-defined acidity and present but balanced tannins. The full-bodied tasting concludes with a persistent finish, characterised by a pleasant almond aftertaste, completed by ageing in large oak barrels and steel.
Where it comes from
This wine originates on the hills of Canelli, in the south of the Asti area, a Piedmontese region particularly well-suited and linked to Coppo. The vineyards extend at an altitude between 200 and 400 metres, benefiting from excellent solar exposure to the south, south-east and south-west. The temperate climate encourages constant ripening of the clusters, preserving their freshness. The soils, predominantly composed of clay-limestone marls rich in silt with sandy veins, lend savouriness to the drink, precisely enhancing the natural juiciness of the fruit.
How it is produced
The production process begins in September with a manual harvest, aimed at selecting the best bunches. In the cellar, maceration takes place in contact with the skins, with short and delicate pump-overs. Alcoholic and malolactic fermentation take place in stainless steel tanks, a technical choice to preserve aromatic clarity. Ageing continues in large oak barrels to soften the structure, then finishes in steel and with a period of rest in the bottle to guarantee perfect balance.
History and facts
The name L’Avvocata pays tribute to the strict original owner of the vineyards, a reference that contrasts fascinatingly with the joyful spirit of this Barbera d’Asti DOCG. Produced in Canelli by the centuries-old Coppo winery, whose roots date back to the 17th century, this label is intimately linked to the majestic Underground Cathedrals, historic cellars declared a World Heritage Site. This regional tribute tells the story of the connection with the south of the Asti area, offering an authentic expression of the Piedmontese winemaking tradition.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1892
- Oenologist: Guglielmo Grasso
- Bottles produced: 420.000
- Hectares: 56
Coppo’s history is one of tradition and bold vision for the future, of sacrifice and innovation. It is a story of the unconditional love that Coppo has for their vines’ origins, for varieties that have always been cultivated in Piedmont, and for old family traditions.
The origins of the winery date back to 1892. For over 120 years, the family has remained the sole owner. Since the beginning, the Coppo family has managed estate vineyards and bottled their wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.
In fact, in 2012, the Chamber of Commerce added the winery to the national register of historical businesses, highlighting its uninterrupted activity for over a century in the sector. Read more
| Name | Coppo Barbera d'Asti L'Avvocata 2025 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Asti DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Coppo |
| Story | History and facts The name L’Avvocata pays tribute to the strict original owner of the vineyards, a reference that contrasts fascinatingly with the joyful spirit of this Barbera d’Asti DOCG. Produced in Canelli by the centuries-old Coppo winery, whose roots date back to the 17th century, this label is intimately linked to the majestic Underground Cathedrals, historic cellars declared a World Heritage Site. This regional tribute tells the story of the connection with the south of the Asti area, offering an authentic expression of the Piedmontese winemaking tradition. |
| Origin | Canelli (Asti), Piedmont, Italy |
| Climate | Temperate, sometimes warm-temperate |
| Soil composition | Clayey-limestone marls with a predominance of silt |
| Cultivation system | Guyot |
| Plants per hectare | 4,000–5,000 plants per hectare |
| Harvest | September |
| Production technique | Hand-harvesting; maceration on the skins with short and gentle pump-overs; alcoholic and malolactic fermentation in stainless steel tanks; ageing in large oak casks, then in stainless steel and in bottle. |
| Wine making | Manual harvesting with bunch selection; skin-contact maceration with short and gentle pump-overs; alcoholic and malolactic fermentation carried out in stainless steel tanks; ageing in large oak barrels, followed by steel and bottle. |
| Aging | Ageing in large oak casks; in stainless steel tanks and in bottle. |
| Total acidity | 5.2 gr/L |
| PH | 3.51 |
| Residual sugar | 1.0 gr/L |
| Allergens | Contains sulphites |