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Colterenzio

Pinot Bianco Berg Riserva 2022

White green still

Organic and sustainable
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Regular price €20,00
Regular price €20,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€60,00

3 bottles

€120,00

6 bottles

€240,00

12 bottles

Immediate availability
Denomination DOC Alto Adige Pinot Bianco Riserva
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging After blending, the wine is bottled and left to rest for a few months before release.
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Description

Still white Riserva from Trentino Alto Adige, 14% ABV, produced by Colterenzio. 100% Pinot Bianco, 2022 vintage. A wine born from the passion of 26 winemakers who founded the cooperative in 1960, gaining independence from wine merchants. The vineyards are concentrated in the Eppan Berg area, one of the historically renowned places for Pinot Bianco. Hints of fragrant apple and pear, and an elegant and complex bouquet. Bright straw yellow with greenish highlights. On the palate, it perfectly expresses its pronounced acidity and has a lovely savory and mineral finish.

Tasting notes

Profumo

Perfume

Hints of fragrant apple and pear, and an elegant, complex bouquet.

Colore

Color

Brilliant straw yellow, with greenish reflections.

Gusto

Taste

The palate expresses its marked acidity at its best, and has a fine savoury and mineral finish. Thanks to the skilful use of wood, the finish is delicate and harmonious and very persistent.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Colterenzio
From this winery
  • Start up year: 1960
  • Oenologist: Martin Lemayr
  • Bottles produced: 1.900.000
  • Hectares: 300
In 1960, 26 winegrowers from Colterenzio in Appiano founded their own cooperative in order to gain their independence from the wine merchants of the time. These rebels named the newly-founded cooperative after their homeland, the small hamlet of Schreckbichl, (Colterenzio in Italian). In their constant pursuit of top quality, the Colterenzio winemakers were also pioneers. The initial founder was Luis Raifer, who took over the management of the young cooperative in 1979. When he returned to South Tyrol from a study trip in California, he had big plans in mind.

It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.

This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.

The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn.
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Perfect with seafood appetizers, including crudités, delicate pasta and risotto dishes, and sophisticated fish or shellfish dishes; perfect also with poultry.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Colterenzio Pinot Bianco Berg Riserva 2022
Type White green still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Colterenzio
Origin The vineyards are concentrated in the Eppan Berg area, one of the historically recognised locations for Pinot Bianco, at the foot of the Mendola mountain (BZ)
Climate Altitude: 450-500 m. a.s.l.
Soil composition Soils are of morainic formation, with calcareous stratifications mixed with silt, sand and clay.
Cultivation system Espalliera or Pergola.
Yield per hectare 50 hl
Fermentation temperature 18 °C
Wine making Fermentation at a controlled temperature of 18 °C in wooden barrels of various capacities, followed by maturing on the fine lees for about 10 months, also in wood.
Aging After blending, the wine is bottled and left to rest for a few months before release.
Total acidity 5.8 gr/L
Residual sugar 2.5 gr/L
Allergens Contains sulphites