Colterenzio
Gewurztraminer Perelise 2024
| Denomination | DOC Alto Adige Traminer Aromatico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Aged in stainless steel. |
- Grape variety and designation: 100% Gewürztraminer, Alto Adige DOC, vintage 2024, 14% vol
- Aroma: notes of rose, lychee and ripe apricot, with hints of cinnamon and vanilla
- Colour and taste: citrine yellow; full yet elegant structure, rounded and harmonious
- Vinification: brief maceration, gentle pressing, fermentation and maturation in steel
- Food pairings: ideal as an aperitif, with spicy Asian dishes, fish, paella, poultry and soft cheeses
Description
What kind of wine it is
Gewurztraminer Perelise is an aromatic still white wine from Alto Adige, a true expression of the Gewürztraminer grape variety. Its bouquet is distinguished by aromas of rose petals, lychee and ripe apricots, enriched with hints of cinnamon and vanilla. On the palate, it displays a great balance between body and finesse, resulting in a full and elegant wine. The pleasant roundness envelops the sip with softness, while stainless steel vinification ensures a fresh and well-defined profile. It is ideal for pairing with spicy Asian dishes or refined seafood recipes.
Where it comes from
This wine originates from Cornaiano, in Alto Adige, where the vineyards are situated between 230 and 650 metres above sea level. The pronounced Alpine terroir exerts a crucial mountain influence, promoting precise aromatic development and a balanced structure. The roots delve into gravelly and sandy soils, enriched with minerals and limestone deposits, which lend a distinctive clarity to the palate. Colterenzio, a cooperative born from the union of local winegrowers, enhances these pedoclimatic characteristics by tending each vineyard to highlight the pure identity of the region.
How it is produced
The manual harvest is followed by a brief maceration in the press and gentle pressing, steps aimed at elegantly extracting the aromatic components of the Gewürztraminer grapes. Fermentation and maturation take place exclusively in stainless steel, preserving the integrity of the aromas and ensuring extraordinary cleanliness on the palate. The entire production process follows the principles of integrated viticulture, with a sustainable approach supported by the use of photovoltaic and solar thermal systems, operating in full respect of the surrounding ecosystem.
History and Curiosities
Founded in 1960 in Appiano by the union of twenty-six winegrowers seeking independence, the Colterenzio cooperative today stands as a model of excellence. The name of this delicate Gewürztraminer Alto Adige DOC pays homage to Beethoven's famous composition “Für Elise”, perfectly reflecting its grace. In the Cornaiano winery, a strong commitment to sustainability is expressed through rigorous integrated viticulture, supported by the use of photovoltaic systems and solar thermal panels, demonstrating a profound respect for the environment.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1960
- Oenologist: Martin Lemayr
- Bottles produced: 1.900.000
- Hectares: 300
It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.
This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.
The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn. Read more
| Name | Colterenzio Gewurztraminer Perelise 2024 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Colterenzio |
| Story | History and Curiosities Founded in 1960 in Appiano by the union of twenty-six winegrowers seeking independence, the Colterenzio cooperative today stands as a model of excellence. The name of this delicate Gewürztraminer Alto Adige DOC pays homage to Beethoven's famous composition "Für Elise", perfectly reflecting its grace. In the Cornaiano winery, a strong commitment to sustainability is expressed through rigorous integrated viticulture, supported by the use of photovoltaic systems and solar thermal panels, demonstrating a profound respect for the environment. |
| Origin | Cornaiano (Bolzano) |
| Climate | Alpine mountain climate (alpine terroir) |
| Soil composition | Gravelly, sandy, mineral-rich soil with calcareous deposits |
| Yield per hectare | 52 hl/ha |
| Production technique | Breve macerazione in pressa seguita da pressatura soffice; fermentazione e affinamento in acciaio inox |
| Wine making | Short maceration in the press followed by soft pressing; fermentation in stainless steel. |
| Aging | Aged in stainless steel. |
| Total acidity | 4.6 gr/L |
| Residual sugar | 6.5 gr/L |
| Allergens | Contains sulphites |