Colombaio di Cencio
Chianti Classico Monticello 2023
| Denomination | DOCG Chianti Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Sangiovese |
| Aging | Aged for 9 months in barrel |
- Name and vintage: Chianti Classico DOCG Monticello 2023 from Gaiole in Chianti
- Grapes: 100% Sangiovese, a still Tuscan red wine with an authentic character
- Ageing: 9 months in barrel for a balanced tannic structure and good body
- Aroma and taste: notes of violet, floral and fruity nuances; persistent mineral finish
- Serving and pairings: decant for 1 hour at 16-18°C; ideal with ragù, roasts, blue cheeses
Description
What kind of wine it is
Chianti Classico Monticello from Colombaio di Cencio is a still red wine that embodies the authentic character of its chosen region. Made from Sangiovese grapes, it stands out for its deep ruby red colour and refined aromatic profile, where intense violet notes intertwine with distinct floral and fruity hints. On the palate, it reveals a structured and dry body, in which freshness and harmonious tannins find perfect balance. The sip finishes with an elegant finale and a notable mineral persistence, qualities that make it suitable for promising ageing over time.
Where it comes from
This Chianti Classico originates in the heart of Gaiole in Chianti, specifically in the renowned Monticello area. The vineyards stretch between the localities of Cornia, Montelodoli and Vinci, where the particular soil composition gives the wine a distinctive calcareous character. This territorial matrix defines a clear expression, capable of delivering the purest scents of the Sienese countryside to the nose. The geographical identity emerges strongly in a structure that skilfully balances aromatic intensity with a fresh and dry core.
How it is produced
The vinification process aims to enhance the primary qualities of the grape variety, concluding with careful ageing in barrels for nine months. This considered maturation softens the tannic texture and enriches the bouquet without masking the essence of the fruit. To appreciate every nuance, it is recommended to decant for one hour and serve at a temperature of 16-18°C. Excellent paired with pasta dishes with ragù, game and roasts, it also pairs beautifully with blue cheeses and flavourful beef-based dishes.
History and Curiosities
Born in Gaiole in Chianti, Colombaio di Cencio Chianti Classico Monticello 2023 embodies the authentic soul of the Tuscan region. Overseen by oenologist Manuel Pieri, this highly charming red is made from pure Sangiovese grapes. The skilful maturation in barrels for 9 months bestows a seductive bouquet, enriched by intense violet notes. On the palate, it offers a masterful balance between body and freshness, culminating in a persistent mineral finish that promises magnificent evolution over time.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Oenologist: Manuel Pieri
- Bottles produced: 250.000
- Hectares: 25
As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.
The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.
The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.
The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci. Read more
| Name | Colombaio di Cencio Chianti Classico Monticello 2023 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Colombaio di Cencio |
| Story | History and Curiosities Born in Gaiole in Chianti, Colombaio di Cencio Chianti Classico Monticello 2023 embodies the authentic soul of the Tuscan region. Overseen by oenologist Manuel Pieri, this highly charming red is made from pure Sangiovese grapes. The skilful maturation in barrels for 9 months bestows a seductive bouquet, enriched by intense violet notes. On the palate, it offers a masterful balance between body and freshness, culminating in a persistent mineral finish that promises magnificent evolution over time. |
| Origin | Gaiole in Chianti (SI) |
| Production technique | Ageing 9 months in barrel |
| Wine making | Aged for 9 months in barrels. |
| Aging | Aged for 9 months in barrel |
| Year production | 250000 bottles |
| Allergens | Contains sulphites |