Colin Champagne
Champagne 1er Cru Blanc de Blancs Parallèle Extra Brut
| Denomination | AOC Champagne Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged 18 - 30 months |
- Style and format: Champagne Blanc de Blancs Premier Cru Extra Brut, 0.75 l bottle
- Grapes: 100% Chardonnay for a dry and linear profile, with pronounced citrus freshness
- Vinification: in stainless steel and oak barrels, secondary fermentation using the Traditional Method
- Ageing: 18–30 months on the lees; finish of bitter orange, citrus peel and a light woody note
- Serving and pairings: 6–8 °C with oysters and fish carpaccio; rated 92/100 by Wine Spectator
Description
What kind of wine it is
The Champagne Parallele 1er Cru Blanc de Blancs Extra Brut by Colin is a refined Traditional Method sparkling wine. This exquisite Blanc de Blancs expresses the vibrant character of Chardonnay with remarkable clarity. Ageing on the lees, which lasts between eighteen and thirty months, reveals a dry and linear profile, perfectly in harmony with the Extra Brut dosage. The palate is marked by a pronounced citrus freshness, culminating in a finish of bitter orange, citrus peel and a delicate woody nuance.
Where it comes from
This Champagne originates from the renowned vineyards of Vertus, located in the heart of the famous French region. The careful selection of grapes gives this Premier Cru a well-defined territorial identity and a natural propensity for evolution. Colin's winemaking approach follows strict organic and sustainable practices, respecting a deep connection with the land that dates back to 1829. Each glass reflects the most authentic expression of the terroir, where Chardonnay finds the ideal conditions to develop complexity and precise aromatic definition.
How it is produced
Made exclusively from the Chardonnay variety, the wine undergoes its first fermentation divided between stainless steel tanks and oak barrels. The subsequent secondary fermentation in the bottle follows the strict rules of the Traditional Method, enriched by slow maturation on the lees. The bouquet opens with fragrant notes of ripe wheat and fresh hay, evolving into floral aromas of anise, bergamot and green tea, softened by hints of marzipan and candied citrus. On the palate, a distinct saline drive emerges, enhanced by an elegant hint of liquorice.
History and Curiosities
The Champagne Blanc de Blancs Premier Cru Parallèle by Colin embodies the essence of the Portrait de Famille collection, celebrating a winemaking heritage that dates back to 1829. This prestigious Extra Brut, produced exclusively from Chardonnay grapes, reflects the family's deep dedication. The vinification, divided between steel and oak barrels, combined with a slow maturation of 18-30 months, enhances its structure, translating a centuries-old passion into an elegant and lively tasting experience.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1829
So it's only natural that it's our main source of inspiration when it comes to creating our vintages. This land isn't set in stone: from village to village, plot to plot, it changes colour, texture, aroma... Read more
| Name | Colin Champagne Parallele 1er Cru Blanc de Blancs Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Colin Champagne |
| Story | History and Curiosities The Champagne Blanc de Blancs Premier Cru Parallèle by Colin embodies the essence of the Portrait de Famille collection, celebrating a winemaking heritage that dates back to 1829. This prestigious Extra Brut, produced exclusively from Chardonnay grapes, reflects the family's deep dedication. The vinification, divided between steel and oak barrels, combined with a slow maturation of 18-30 months, enhances its structure, translating a centuries-old passion into an elegant and lively tasting experience. |
| Origin | Vertus (Champagne), France |
| Production technique | Traditional method |
| Wine making | Traditional method; fermented in stainless steel tanks and oak barrels; ageing for 18-30 months. |
| Aging | Aged 18 - 30 months |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |