Description
What kind of wine it is
Chavost Champagne Eureka Brut Nature is an outstanding wine produced according to the strict Traditional Method, designed to express a dry profile with great character. It is born from a harmonious blend of Pinot Noir, Pinot Meunier and Chardonnay grapes, offering a sip with significant structure. The aromatic spectrum combines buttery notes and lactic nuances with a mineral austerity reminiscent of chalk and grey pepper, with subtle hints of small red fruits. On the palate, it is extremely vinous and powerful, with a rich body balanced by vibrant freshness and a persistent finish typical of the varieties that compose it.
Where it comes from
This wine originates from the commune of Chavot-Courcourt, located in the renowned Champagne region. The vineyards grow on clay-limestone soils with a northern exposure, a crucial technical choice to maintain natural acidity and impart a pronounced mineral tension to the harvest. Vineyard management adopts sustainable practices to protect the environment and the natural vocation of the area. The terroir is clearly expressed in the glass with distinct chalky notes and a depth of flavour that celebrates the territorial identity of the region.
How it is produced
The winemaking process begins with manual harvesting of the bunches at perfect ripeness. In the cellar, alcoholic fermentation and the subsequent prise de mousse, as required by the Traditional Method, occur spontaneously thanks to the action of indigenous yeasts. Chavost follows the philosophy of Brut Nature with zero dosage, avoiding the addition of sugars at any stage. The process is carried out without the use of added sulphites and without fining, filtration or refrigeration. Any slight cloudiness is evidence of minimal oenological intervention, aimed at preserving all the original purity and organoleptic integrity.
History and Curiosities
Originating from Chavot-Courcourt, Eureka Brut Nature embodies the Chavost maison's dedication to nature. This Champagne AOC is created from a blend of Pinot Noir, Chardonnay and Pinot Meunier grown on north-facing clay-limestone soils. Produced according to the classic pas dosé method, it ferments spontaneously with indigenous yeasts, offering an aromatic profile with elegant buttery notes, hints of chalk and small red fruits. Unfiltered and without added sulphites, this sparkling wine delivers a vinous, powerful and authentic sip, with a long and fresh finish.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1946
Our commitment in preserving the environment, our land and the excellence of our wines, is expanding along with a deep conviction. In harmony with our philosophy and values, we decided to produce and launch a new range of wines. Thanks to a mastered vinification, that does not include added sulfites, the range « Et sans sulfites ajoutés ! » ( meaning « No added sulphites ! »), is composed of a singular and atypical wines. It comes in addition to the traditional range. Read more
| Name | Chavost Champagne Eureka Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 70% Pinot Nero, 15% Chardonnay, 15% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Chavost |
| Story | History and Curiosities Originating from Chavot-Courcourt, Eureka Brut Nature embodies the Chavost maison's dedication to nature. This Champagne AOC is created from a blend of Pinot Noir, Chardonnay and Pinot Meunier grown on north-facing clay-limestone soils. Produced according to the classic pas dosé method, it ferments spontaneously with indigenous yeasts, offering an aromatic profile with elegant buttery notes, hints of chalk and small red fruits. Unfiltered and without added sulphites, this sparkling wine delivers a vinous, powerful and authentic sip, with a long and fresh finish. |
| Origin | Chavot-Courcourt, Champagne, France |
| Climate | North |
| Soil composition | Argilloso-calcareo |
| Production technique | Classic method (traditional method), pas dosé (zero dosage) |
| Wine making | Natural alcoholic fermentation and secondary fermentation with indigenous grape yeasts, without the addition of sulphites or other substances. No sugar is added during the vinification process. The wine is not chilled, clarified, or filtered; its slight cloudiness does not affect its taste qualities. |
| PH | 3.15 |
| Allergens | Contains sulphites |

