Chateau Le Colombier
Bordeaux Rouge 2021
| Denomination | AOC Bordeaux Rouge |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
- Bordeaux blend: Merlot, Malbec, Cabernet Franc and Cabernet Sauvignon
- Aromas: red fruits, flowers, spices and hints of coffee
- Taste: dry, balanced and persistent with notes of cherry jam and vanilla
- Vinification: traditional fermentation in temperature-controlled vats
- Serving and pairings: decant for 1 hour, 16-18 °C; ideal with meat, mushrooms and mature cheeses
Description
What kind of wine it is
Chateau Le Colombier Bordeaux Rouge is an elegant red wine created from a meticulous blend of Merlot, Malbec, Cabernet Franc and Cabernet Sauvignon. An expression of the Bordeaux region, it stands out for its deep purple colour with fuchsia highlights. On the nose, it reveals an interweaving of floral notes, aromas of red fruits, spices and hints of coffee. The palate offers a dry and complex structure, delivering a broad and decidedly persistent sip.
Where it comes from
This wine originates from the renowned Bordeaux region, in a highly prestigious winegrowing context. Chateau Le Colombier owes its name to an ancient dovecote, a historic emblem of the estate. The vines sink their roots into distinctive sandy-clay soils, a composition that imparts a defined territorial character to the wine. This environment encourages a structured texture in the glass, ensuring excellent ageing potential and reflecting the authentic soul of the French terroir.
How it is produced
Production involves temperature-controlled fermentation in dedicated vats, essential for preserving the integrity of the aromas. The palate expresses perfect balance, offering notes of cherry jam and vanilla that lead to a long finish. To best enhance the tasting experience, it is recommended to decant for about an hour and serve between 16 and 18°C. At the table, it proves ideal paired with meat dishes, mushroom preparations and mature cheeses.
History and Curiosities
Located in the heart of the Bordeaux region, Chateau Le Colombier skilfully combines tradition and contemporary sensibility to give voice to the soul of the terroir. The name refers to an ancient dovecote, a symbol of historical continuity, surrounded by vineyards rooted in sandy-clay soils. Through the use of rigorous artisanal methods, the estate interprets the 2021 vintage, offering a genuine expression of the AOC Bordeaux appellation.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
The wines of Château Le Colombier express the deep soul of Bordeaux: refined, sincere creations crafted for those who seek in every glass a narrative of tradition, light, and character. Read more
| Name | Chateau Le Colombier Bordeaux Rouge 2021 |
|---|---|
| Type | Red still |
| Denomination | Bordeaux AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Le Colombier |
| Story | History and Curiosities Located in the heart of the Bordeaux region, Chateau Le Colombier skilfully combines tradition and contemporary sensibility to give voice to the soul of the terroir. The name refers to an ancient dovecote, a symbol of historical continuity, surrounded by vineyards rooted in sandy-clay soils. Through the use of rigorous artisanal methods, the estate interprets the 2021 vintage, offering a genuine expression of the AOC Bordeaux appellation. |
| Origin | Bordeaux, Francia |
| Soil composition | Sandy-clay soils |
| Production technique | Fermentation in temperature-controlled tanks using traditional methods |
| Wine making | Fermentation in temperature-controlled tanks using traditional methods to preserve authenticity |
| Allergens | Contains sulphites |