Chateau Citran
Haut Medoc 2019
| Denomination | AOC Haut-Medoc |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 48% Merlot, 44% Cabernet Sauvignon, 8% Cabernet Franc |
| Aging | Malolactic fermentations partly in new barriques. 35% new French oak barriques. Traditional maturation with racking every 3 months. |
Awards
-
2019
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Chateau Citran Haut Medoc 2019 |
|---|---|
| Type | Red green still |
| Denomination | Haut-Medoc AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 48% Merlot, 44% Cabernet Sauvignon, 8% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Citran |
| Origin | Avensan (France) |
| Soil composition | Sandy and gravelly soils - marly and calcareous soils. |
| Harvest | By hand. Merlot (8 5 October), Cabernet Franc (13 5 October), Cabernet Sauvignon (17-20 October). |
| Fermentation temperature | 28 °C |
| Wine making | Temperature control on each tank. Traditional vinification. |
| Aging | Malolactic fermentations partly in new barriques. 35% new French oak barriques. Traditional maturation with racking every 3 months. |
| Allergens | Contains sulphites |