Bordenave
Sauternes 2020
| Denomination | AOC Sauternes |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | Sauvignon, Semillon |
| Aging | Aged in oak barrels for 6 months |
- Type: Organic sweet white wine from Sauternes, Bordeaux (France)
- Grapes: Blend of Sémillon and Sauvignon from sandy and gravelly soils
- Winemaking process: Selective hand-harvesting in multiple passes of grapes affected by noble rot
- Ageing: Six months in oak barrels to achieve a silky texture and more complex aromas
- Flavour: Notes of candied apricot and saffron. Excellent with blue cheeses
Description
What type of wine it is
Chateau Bordenave Sauternes from the Bordenave winery is an organic sweet white wine, an authentic expression of the Bordeaux region. Produced from a careful blend of Sémillon and Sauvignon grapes, it belongs to the famous Sauternes appellation and undergoes ageing in oak barrels. In the glass, it reveals a fine aromatic profile, with clear hints of exotic fruit, candied apricot and delicate notes of saffron. On the palate, the creamy texture and deep natural sweetness are perfectly balanced by a fresh acidity, offering a structured taste and a long, honeyed finish.
Where it comes from
This wine originates in France, in the renowned area of Sauternes, within the Bordeaux region. The vineyards, cultivated by the Bordenave family since 1676, are rooted in sandy and gravelly soils, responsible for the characteristic mineral touch of each sip. The hallmark of this area is the unique local microclimate, characterised by thick morning mists. This particular atmospheric condition encourages the development of Botrytis cinerea, the noble rot, which dehydrates the grapes and allows for an extraordinary concentration of sugars and aromas within the berries.
How it is produced
The production process requires a selective manual harvest carried out in several passes, picking only the bunches affected by noble rot at the right stage of ripeness. Following fermentation, the wine undergoes ageing in oak barrels for six months. This period in wood enriches the aromatic profile and provides a soft silky texture, maintaining the perfect taste balance between acidic vibrancy and smoothness. The result is a persistent wine, ideal for pairing with blue cheeses, foie gras or dry pastries.
History and curiosities
Since 1676, the Bordenave family has been passing down a grand Bordeaux tradition, preserving centuries-old experience that blends with the noble principles of organic farming. The most fascinating feature of this historic estate lies in its unique local microclimate, regularly shrouded in thick morning mists. This wonderful atmospheric magic allows for the natural development of the precious noble rot on the clusters. This unique phenomenon generates an incredible concentration of sugars, creating a masterpiece that embodies true French artisanal excellence.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
- Start up year: 1676
Bordenave means all the attachment of a family to exalt the roots of a soil. Here our bonds are old, sincere and generous, and we have always remained humble in front of the force of the ground and the value of each moment. Read more
| Name | Chateau Bordenave Sauternes 2020 |
|---|---|
| Type | White organic dessert wine dessert wine |
| Denomination | Sauternes AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Sauvignon, Semillon |
| Country | France |
| Region | Bordeaux |
| Vendor | Bordenave |
| Story | History and curiosities Since 1676, the Bordenave family has been passing down a grand Bordeaux tradition, preserving centuries-old experience that blends with the noble principles of organic farming. The most fascinating feature of this historic estate lies in its unique local microclimate, regularly shrouded in thick morning mists. This wonderful atmospheric magic allows for the natural development of the precious noble rot on the clusters. This unique phenomenon generates an incredible concentration of sugars, creating a masterpiece that embodies true French artisanal excellence. |
| Origin | Sauternes, Bordeaux, France |
| Climate | Microclimate with thick morning mist |
| Soil composition | Sandy-gravelly |
| Production technique | Selective hand-harvesting in multiple passes of grapes affected by noble rot (Botrytis cinerea); fermentation; ageing in oak barrels for 6 months |
| Wine making | Selective hand-harvesting in several passes of grapes affected by noble rot (Botrytis cinerea); fermentation; ageing in oak barrels for 6 months. |
| Aging | Aged in oak barrels for 6 months |
| Allergens | Contains sulphites |