Cantine Ceci
Spumante Brut Rosé Bruno e Le Rose
| Denomination | IGT Emilia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 85% Lambrusco di Sorbara, 15% Pinot Nero |
Description
What kind of wine it is
Ceci Spumante Brut Rosé Bruno e Le Rose is a refined sparkling rosé wine created from a skilful blend of Lambrusco di Sorbara and Pinot Noir. It presents a pale pink colour with rose gold highlights, enlivened by a fine and persistent perlage. On the nose, it reveals a floral and fruity bouquet, characterised by pronounced notes of rose, aromas of cherry and crisp small red fruits, with subtle hints of undergrowth. On the palate, it is fresh, enveloping and creamy, confirming the olfactory sensations with a finish of long aromatic persistence.
Where it comes from
This sparkling wine is born in the Emilia region, specifically in Torrile. Produced by Ceci, the wine pays homage to the family's history, which dates back to 1938 with Otello's historic tavern. This sparkling wine celebrates the journey of Bruno Ceci, transforming local fragrances into a wine expression of great character. The deep connection with the Emilian winemaking tradition is reflected in a clean style, able to enhance the natural freshness and the pronounced floral component typical of the grapes of origin.
How it is produced
The sparkling process follows the Charmat Method, which involves refermentation in a pressurised tank to preserve the aromatic integrity of the grape varieties and ensure an elegant sparkle. The brut dosage provides an ideal balance between softness and structural liveliness. Thanks to its harmonious profile, this sparkling wine is perfect as a refined aperitif or to accompany delicate dishes. Its texture pairs superbly with raw fish and sushi, shellfish and seafood soups, and is also ideal alongside gourmet pizza or fresh cheeses.
History and Curiosities
Born in Emilia as a tribute to the historic Otello tavern from 1938, this brut rosé sparkling wine celebrates the thrilling motorbike journey of Bruno Ceci. A sparkling wine that combines the region’s roots with the ambition to elevate Lambrusco to new heights. Created in Torrile by oenologist Alessandro Ceci, this wine represents the true essence of Cantine Ceci. Its excellent profile is confirmed by prestigious awards, including the coveted 5 Grappoli Bibenda and an outstanding score from James Suckling.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1938
- Oenologist: Alessandro Ceci
- Bottles produced: 2.500.000
They closed their restaurant and launched Cantine Ceci, and set out on their adventure in the world of wine, the beginning of a tradition that would evolve over the years as the Ceci brothers discovered their love for grape growing, for wine, and for those poetic bubbling casks that inspired and shaped their goals and aspirations.
Today, Otello's grandchildren run the family business: Alessandro, Maria Teresa, Maria Paola, Elisa, and Chiara. They represent the new spirit of the winery as they continue to build on their family's past achievements, creating an even richer winemaking tradition for the generations that follow.
Their goal is that of allowing the appellation to express everything that this land has to give. They aim for top quality with the products that they put out into the market. They constantly reach for innovation in their products, whether in the flavour profile or in the packaging. They sell their sparkling wines and their flagship Otello NeroDiLambrusco in a square-shaped bottle, an entirely new and unique way to present the wines.
The rapid expansion of the winery began in the 1990s with the launch of its Lambrusco Terre Verdiane, a wine that created renewed interest in the grape variety. All of this and the deep local roots of the Ceci family keep Cantine Ceci closely connected to the appellation. This relationship allows the Ceci family members not to be afraid when it comes to expanding their business. They work together every day knowing that they believe in their values and that not one of them would live or work anywhere else. Read more
| Name | Ceci Spumante Brut Rosè Bruno e Le Rose |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | Emilia IGT |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Lambrusco di Sorbara, 15% Pinot Nero |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantine Ceci |
| Story | History and Curiosities Born in Emilia as a tribute to the historic Otello tavern from 1938, this brut rosé sparkling wine celebrates the thrilling motorbike journey of Bruno Ceci. A sparkling wine that combines the region’s roots with the ambition to elevate Lambrusco to new heights. Created in Torrile by oenologist Alessandro Ceci, this wine represents the true essence of Cantine Ceci. Its excellent profile is confirmed by prestigious awards, including the coveted 5 Grappoli Bibenda and an outstanding score from James Suckling. |
| Origin | Torrile (PR) |
| Production technique | Charmat method (Martinotti) |
| Wine making | Spumante rosé, Charmat (Martinotti) method, brut. |
| Total acidity | 7.5 gr/L |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |