Skip to product information
1 of 2

Ca Maiol

Lugana Riserva Suere 2022

White still

Skip to product information
1 of 2
Regular price €31,00
Regular price €31,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€93,00

3 bottles

€186,00

6 bottles

Immediate availability
Denomination DOC Lugana Riserva
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 100% Trebbiano di Lugana / Turbiana
Aging Matured partly in French oak barriques and tonneaux and partly in stainless steel for over a year, followed by at least six months of bottle ageing.
  • Type: Dry white wine from Turbiana grapes, Lugana DOC Riserva
  • Origin: Desenzano del Garda, marly limestone soils and lake microclimate
  • Aromas: Citron, melon and peach, with hints of cumin, ginger, lavender and saffron
  • On the palate: Silky and creamy, with a distinct savoury character and a mineral and herbaceous finish
  • Maturation: Over 1 year in stainless steel and oak, 6 months in the bottle; serve at 10-12 °C
View full details

Description

What type of wine it is

Súere Lugana Riserva by Cà Maiol is a structured white wine from Veneto, matured in stainless steel and French oak barrels, which expresses the authenticity of Turbiana, a grape variety also known as Trebbiano di Lugana. In the glass, it shows an intense straw-yellow colour with golden reflections, a prelude to a broad bouquet that blends notes of citron, yellow melon and peach with spicy touches of cumin and ginger, which evolve into elegant hints of lavender and saffron. On the palate, it offers a profile built on freshness and savouriness, providing a silky texture that finishes with a persistent mineral tone.

Where it comes from

The grapes are grown in Desenzano del Garda, in the heart of Lugana. The vineyards are rooted in clay marl soils with limestone components, which are fundamental in giving the wine a solid structure and a marked savoury imprint. The lakeside microclimate, tempered by Lake Garda, favours the optimal ripening of the bunches, balancing the richness of the fruit with a natural freshness. Through sustainable agricultural practices, Cà Maiol enhances this terroir, delivering a faithful expression of the territory and a profound gustatory tension.

How it is produced

The production process involves a careful manual selection of bunches from the oldest vines, with very low yields. Maturation lasts for over a year, with the wine divided between stainless steel and French oak barrels. This stage enriches the profile with slight smoky nuances and hints of toasted almond, which are perfectly integrated. The final rest in the bottle for at least six months allows the various components to harmonise, resulting in a taste with a creamy texture, which is dynamic and long-lasting.

History and curiosities

Founded in 1967 in Desenzano del Garda, Cà Maiol enhances the clayey terroir and the lakeside microclimate, creating wines with an exceptional personality. Led by Loris Vazzoler, who applies sustainable practices over an area of 110 hectares, the winery produces the renowned Súere Lugana Riserva, obtained from the oldest vineyards with low yields. This white wine, with an ageing potential of up to 10 years, has been awarded 4 AIS Vines and 3 Gambero Rosso Red Glasses, confirming its status as an excellence celebrated by the Italian Sommelier Foundation.

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 of 1

Tasting notes

Profumo

Perfume

Great complexity and breadth of aromas: citron, yellow melon, yellow peach, fresh pineapple, apricot in syrup, lightly spiced hints of cumin and ginger; evolving into pearl barley and lavender.

Colore

Color

Intense straw yellow with golden reflections

Gusto

Taste

Rich and creamy texture, silky and enveloping; a dry, dynamic and juicy sip, balanced by vibrant freshness and a distinct savouriness. Hints of yellow-fleshed fruit, sweet spices and saffron, with smoky nuances and toasted almond; a persistent finish on elegant mineral and herbaceous notes.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Ca Maiol
From this winery
  • Start up year: 1967
  • Oenologist: Loris Vazzoler
  • Bottles produced: 1.300.000
  • Hectares: 110
The Azienda Agricola Cà Maiol, today a balanced combination of history and modernity, was established at the end of the 1960s.

Starting with a single farmhouse, over the decades it has expanded both in terms of structures and vineyards, thus expanding a unique offer for the denomination. We are in the Lugana area, a harmony of flavours and atmospheres that extends south of Lake Garda over a unique territory.

The calcareous soil, the result of a millennial process, and the typical lake climate contribute to making this an ideal place for growing vines. It is here that delicate white wines with an unmistakable freshness are born, wines that are genuine expressions of the territory in which they are born.
Read more

This refined white wine enhances, with its vibrant freshness, the delicate flesh of lean fish and shellfish. Its creamy and enveloping texture, enriched by elegant mineral notes, pairs beautifully with the flavours of Valencian paella. It is an excellent choice for showcasing fragrant Mediterranean seafood dishes, offering a dynamic and persistent finish.

Fish
Shellfish
White fish

Name Ca Maiol Lugana Riserva Suere 2022
Type White still
Denomination Lugana DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Trebbiano di Lugana / Turbiana
Country Italy
Region Veneto
Vendor Ca Maiol
Story History and curiosities Founded in 1967 in Desenzano del Garda, Cà Maiol enhances the clayey terroir and the lakeside microclimate, creating wines with an exceptional personality. Led by Loris Vazzoler, who applies sustainable practices over an area of 110 hectares, the winery produces the renowned Súere Lugana Riserva, obtained from the oldest vineyards with low yields. This white wine, with an ageing potential of up to 10 years, has been awarded 4 AIS Vines and 3 Gambero Rosso Red Glasses, confirming its status as an excellence celebrated by the Italian Sommelier Foundation.
Origin Desenzano del Garda, in the heart of the Lugana region (Lake Garda area), Italy
Climate influenced by the lake
Soil composition Clayey marl with calcareous components
Production technique Vinification and maturation partly in French oak barriques and tonneaux and partly in stainless steel for over a year, with at least 6 months of bottle ageing.
Wine making Vinification and maturation partly in French oak barriques and tonneaux and partly in stainless steel for over a year, with at least six months of bottle ageing.
Aging Matured partly in French oak barriques and tonneaux and partly in stainless steel for over a year, followed by at least six months of bottle ageing.
Allergens Contains sulphites