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Buvoli - L'Opificio del Pinot Nero

Pinot Nero 2019

Red green still

Organic and sustainable
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Regular price €38,00
Regular price €38,00 Sale price
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Other years:

2018

Multiple purchases: add more bottles to cart with one click

€114,00

3 bottles

€228,00

6 bottles

€456,00

12 bottles

Immediate availability
Denomination IGT Veneto
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging 15 months in barrique, followed by 40 months of ageing in bottle.
Other years 2018
  • Vintage and origin: Pinot Noir 2019 IGT Veneto, still red wine by Buvoli
  • Grape variety and alcohol content: 100% Pinot Noir, 13.5% vol, smooth and fresh-savory taste
  • Maturation: in steel, aged 15 months in barrique and 40 in bottle
  • Aromas: morello cherry, blackcurrant, blood orange, violet, eucalyptus and spices
  • Serving and pairings: 16-18°C, decant for 1 hour. Ideal with truffle and cheeses
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Description

What kind of wine it is

Buvoli's Pinot Noir presents a bright ruby red colour with garnet hues. On the nose, the bouquet weaves together notes of morello cherry, blackcurrant and blood orange with hints of wilted violet and eucalyptus, enriched by spicy suggestions of incense, cinnamon and star anise. On the palate, it offers a fleshy and flavoursome sip, guided by mature tannins and a vibrant fresh-savoury streak. This balance culminates in a consistent finish, ideal for pairing with truffle fillet medallions, pork and mature cheeses.

Where it comes from

Produced in Veneto, this wine fully expresses Buvoli's philosophy. The aim is to interpret Pinot Noir with rigour and a deep connection to the land. Long ageing times ensure a clearly defined expression, in perfect balance between aromatic intensity and lively taste. An hour of decanting allows you to best appreciate its stylistic imprint.

How it is produced

Vinification in stainless steel preserves the integrity of the fruit and the clarity of the aromas. This is followed by fifteen months of maturation in barrels, which encourages perfect integration of the structure. A further forty months' rest in the bottle completes the organoleptic stabilisation. This process gives the wine a smooth taste texture, supported by elegant tannins and a persistent fresh-savoury tension.

History and Curiosities

The Buvoli Pinot Nero 2019 embodies the vision of the Opificio del Pinot Nero, revealing the authentic connection between the Veneto IGT region and Marco Buvoli. After vinification in steel, the wine undergoes meticulous ageing in barrique for fifteen months, followed by a further forty months in the bottle. This lengthy maturation enhances the essence of the region, bestowing an elegant character that fully blossoms after an hour of decanting.

Tasting notes

Profumo

Perfume

Marasca cherry, redcurrant, blood orange, dried violet, eucalyptus, incense, cinnamon, star anise and pimento.

Colore

Color

Bright ruby with a transparent garnet rim

Gusto

Taste

Meaty and flavourful taste, with a smooth body, lively fresh-savoury crispness and ripe tannins; consistent finish.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Buvoli - L'Opificio del Pinot Nero
From this winery
  • Start up year: 2001
  • Oenologist: Marco Buvoli
  • Bottles produced: 20.000
  • Hectares: 7
"On a cold winter evening in 1997, I sat in front of a crackling fireplace, drinking—savoring every sip —an old Champagne blanc de noirs. In that solitary moment of simple joy, inspiration struck, and my life’s passion was born. But, more than a passion— a challenge. Could my hands craft such elegance? Could I bring to life a wine that stirred the senses, captivated the mind, and captured the heart? T hat evening, in the warmth of my home in the Vicenza hills, I dedicated my life to creating a cellar that answers these questions – crafting wines that expressed my personality and the terroir of my home, honoring the most noble of all grapes, Pinot Noir. My hope then, as it is today, was that my wines would not only find a place in the collections of true Pinot Noir enthusiasts—but that they might make a home in their hearts." (Marco Buvoli) Read more

This elegant Pinot Noir enhances refined dishes such as medallions of fillet with black truffle and flavourful red meats. Its pronounced fresh and savoury verve balances tender cuts of pork with poise. Thanks to its smooth body and mature tannins, each sip pairs in perfect harmony with selections of aged cheeses, offering a pleasant and consistent finish.

Meat
Matured cheese
Pork

Name Buvoli Pinot Nero 2019
Type Red green still
Denomination Veneto IGT
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Buvoli - L'Opificio del Pinot Nero
Story History and Curiosities The Buvoli Pinot Nero 2019 embodies the vision of the Opificio del Pinot Nero, revealing the authentic connection between the Veneto IGT region and Marco Buvoli. After vinification in steel, the wine undergoes meticulous ageing in barrique for fifteen months, followed by a further forty months in the bottle. This lengthy maturation enhances the essence of the region, bestowing an elegant character that fully blossoms after an hour of decanting.
Production technique Vinification in stainless steel
Wine making Vinification in stainless steel.
Aging 15 months in barrique, followed by 40 months of ageing in bottle.
Allergens Contains sulphites