Buvoli - L'Opificio del Pinot Nero
Pinot Nero 2018
Other years:
2019| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 15 months in barrique; followed by 40 months of bottle ageing |
| Other years | 2019 |
- Identity: Still red wine from Veneto, made from Pinot Noir 2018, 13.5% vol, 0.75 l bottle
- Ageing: Fermentation in steel, matured for 15 months in barrique and 40 months in bottle
- Aromas: Notes of morello cherry, blackcurrant, blood orange, dried violet and spices
- Taste: Full and flavoursome, soft-bodied, savoury freshness and ripe tannins
- Serving: Decant for 1 hour at 16-18 °C; ideal with pork, black truffle and cheeses
Description
What kind of wine it is
The Pinot Noir from Buvoli is a still red wine that faithfully interprets the grape variety, displaying a bright vivid ruby colour with a subtle garnet rim. On the nose, it offers a multifaceted profile, led by notes of morello cherry and blackcurrant intertwined with hints of blood orange and wilted violet. The bouquet is enriched by complex balsamic and spicy nuances, highlighting shades of eucalyptus, incense, cinnamon, star anise and allspice. On the palate, it reveals a savoury and fleshy taste, characterised by a soft body supported by a vibrant fresh-savoury verve and ripe tannins.
Where it comes from
This Pinot Noir comes to life in the vineyards of Veneto, a region that lends clarity to the wine's expression. The Buvoli winery cultivates its rows following strict organic and sustainable principles, ensuring a strong connection with the local ecosystem. The artisanal agricultural approach favours a varietal interpretation aimed at maximum aromatic definition. Thanks to these territorial premises and careful organic management, the wine develops remarkable ageing potential, capable of evolving positively over time.
How it is produced
Vinification takes place in steel tanks, an essential technique to preserve the cleanliness and purity of the fruit. To enhance its structure, the wine matures for fifteen months in oak barrels, followed by a long rest of forty months to complete its refinement. This meticulous production method ensures an elegant and harmonious sip. At the table, it pairs classically with fillet medallions with black truffle, structured pork-based dishes and rich platters of mature cheeses.
History and Curiosities
Founded in 2001 by oenologist Marco Buvoli, L’Opificio presents this organic Pinot Noir 2018, a true Venetian excellence. After vinification in steel, the wine undergoes a lengthy 15-month maturation in barrique, followed by a further 40 months resting in the bottle. With a limited production of only 20,000 bottles, this rare artisanal gem has earned the coveted 4 stars from FIS and AIS, guaranteeing an unforgettable tasting experience.
Awards
-
2018
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2018
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Marco Buvoli
- Bottles produced: 20.000
- Hectares: 7
| Name | Buvoli Pinot Nero 2018 |
|---|---|
| Type | Red green still |
| Denomination | VdT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Veneto |
| Vendor | Buvoli - L'Opificio del Pinot Nero |
| Story | History and Curiosities Founded in 2001 by oenologist Marco Buvoli, L’Opificio presents this organic Pinot Noir 2018, a true Venetian excellence. After vinification in steel, the wine undergoes a lengthy 15-month maturation in barrique, followed by a further 40 months resting in the bottle. With a limited production of only 20,000 bottles, this rare artisanal gem has earned the coveted 4 stars from FIS and AIS, guaranteeing an unforgettable tasting experience. |
| Origin | Veneto |
| Production technique | Vinification in stainless steel |
| Wine making | Vinification in stainless steel; ageing for 15 months in barriques and 40 months in bottle. |
| Aging | 15 months in barrique; followed by 40 months of bottle ageing |
| Year production | 20000 bottles |
| Allergens | Contains sulphites |