Brancaia
Chianti Classico 2024
| Denomination | DOCG Chianti Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Aged for at least 12 months: two-thirds in steel tanks and one-third in concrete tanks; finished in bottle. |
- Key facts: Chianti Classico DOCG 2024, 100% Sangiovese, 13% vol
- Aromatic profile: notes of cherry, black plum, delicate spices, chervil and violet
- Taste: solid structure, lively acidity, firm tannins and a long finish
- Vinification and ageing: fermentation in steel at 30°C, matured for 12 months in steel or concrete
- Pairings: cured meats, cheeses, pasta, grilled meats, pork and game
Description
What kind of wine it is
Brancaia Chianti Classico is a Tuscan red wine that purely expresses the qualities of Sangiovese. Representative of the Chianti Classico region, it stands out for its structured style, characterised by pronounced freshness and acidity. On the nose, it reveals a precise bouquet of ripe fruit, with clear aromas of cherry, black plum, fine spices, chervil and violet. On the palate, it offers vigorous tannins and a persistent finish, making it ideal for pairing with cheese, cured meats and grilled meats.
Where it comes from
This wine originates in the heart of the Radda in Chianti area. The Brancaia vineyards are situated on hills at around 200 metres above sea level, benefiting from a favourable southern exposure. The soils have a balanced profile of sand, clay and silt, providing optimal agronomic conditions for the vine. These environmental and geological factors give the wine a defined territorial character, enhancing the natural structure of the grape variety.
How it is produced
Production begins with a rigorous manual harvest from non-irrigated vineyards. Agronomic management follows the principles of integrated production, limiting the use of fertilisers and employing grassing between the rows to preserve the biological balance of the environment. Vinification involves fermentation in stainless steel at a controlled temperature. Ageing for at least 12 months takes place in both steel and concrete tanks, preserving the varietal integrity of the Sangiovese until bottling.
History and Curiosities
Founded in 1981 by the vision of the Widmer family, Brancaia embodies excellence by masterfully blending Italian style and Swiss precision. This prestigious pure Sangiovese, celebrated by high scores from James Suckling and Decanter, is born from rigorous organic viticulture that enhances the Sienese territory. Under the careful guidance of Barbara Widmer and oenologist Carlo Ferrini, the estate shapes a red wine of authentic charm. Each glass expresses a profound dedication to quality, offering an experience of pure elegance.
Awards
-
2024
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 614.000
- Hectares: 90
| Name | Brancaia Chianti Classico 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Brancaia |
| Story | History and Curiosities Founded in 1981 by the vision of the Widmer family, Brancaia embodies excellence by masterfully blending Italian style and Swiss precision. This prestigious pure Sangiovese, celebrated by high scores from James Suckling and Decanter, is born from rigorous organic viticulture that enhances the Sienese territory. Under the careful guidance of Barbara Widmer and oenologist Carlo Ferrini, the estate shapes a red wine of authentic charm. Each glass expresses a profound dedication to quality, offering an experience of pure elegance. |
| Origin | Radda in Chianti (Siena) |
| Soil composition | Sand, clay and silt |
| Harvest | 25 September - 4 October |
| Fermentation temperature | 30 °C |
| Production technique | Manual harvest; fermentation in stainless steel vats at 30 °C; ageing for at least 12 months in oak barrels or concrete tanks (2/3 steel, 1/3 concrete) and completed in the bottle. |
| Wine making | Manual harvest; fermentation in stainless steel vats at 30 °C; ageing for at least 12 months in oak barrels or concrete tanks (2/3 steel, 1/3 concrete) and completion in the bottle. |
| Aging | Aged for at least 12 months: two-thirds in steel tanks and one-third in concrete tanks; finished in bottle. |
| Allergens | Contains sulphites |