Bpuntoio (Terre Cevico)
Sangiovese Romagna 2024
| Denomination | DOC Romagna Sangiovese |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
- Grape variety and origin: 100% Sangiovese, Romagna Denomination of Controlled Origin, 2024 harvest, 13% alcohol by volume
- Aromas: vinous bouquet with hints of violet and wild cherry, light spicy notes
- Taste: dry and enveloping, lively acidity, fine and silky tannins, harmonious structure
- Serving: recommended temperature 14-16 °C, one hour decanting to enhance aromas and structure
- EU certified organic: CCPB controlled, ageing potential between 5 and 10 years
Description
What kind of wine it is
The Sangiovese Romagna by b.io is an organic red wine with an intense colour enriched by violet hues. On the nose, it offers a vinous bouquet, characterised by fresh notes of violet and morello cherry combined with delicate spicy accents. On the palate, it is dry and enveloping, supported by lively acidity and fine, silky tannins. Its balanced structure ensures a harmonious sip, with an interesting potential for ageing over time.
Where it comes from
Born in Romagna from the b.io project, this Sangiovese enhances the typicality of local grape varieties. The vines grow in small certified plots, set within an agricultural ecosystem that harmoniously integrates orchards, olive groves and fields. The constant pursuit of environmental biodiversity and care for the landscape are reflected in a glass that clearly expresses the identity of its place of origin.
How it is produced
Produced according to the strict criteria of organic farming, this wine is vinified with the aim of preserving its natural aromatic vibrancy. To best appreciate its flavour profile, a decanting of about an hour is recommended. This label boasts excellent gastronomic versatility: it pairs superbly with medium-aged cheeses, traditional cured meats, flavourful meats and the richest dishes of local cuisine, such as the classic pasta with Bolognese ragù.
History and Curiosities
A product of Terre Cevico's b.io project, Sangiovese Romagna DOC expresses the most authentic soul of the region, preserving the harmony of its wine-growing landscapes. This label celebrates Romagna roots by promoting environmental biodiversity, thanks to small vineyards cultivated in perfect balance among orchards, olive groves and unspoilt meadows. The strict certified organic production ensures a genuine and sincere glass, capable of preserving the delicate aromas of violet and morello cherry, inviting pure conviviality in full respect of nature.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.
b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables. Read more
| Name | Bpuntoio Sangiovese Romagna 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Romagna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Bpuntoio (Terre Cevico) |
| Story | History and Curiosities A product of Terre Cevico's b.io project, Sangiovese Romagna DOC expresses the most authentic soul of the region, preserving the harmony of its wine-growing landscapes. This label celebrates Romagna roots by promoting environmental biodiversity, thanks to small vineyards cultivated in perfect balance among orchards, olive groves and unspoilt meadows. The strict certified organic production ensures a genuine and sincere glass, capable of preserving the delicate aromas of violet and morello cherry, inviting pure conviviality in full respect of nature. |
| Origin | Romagna, Emilia-Romagna, Italy |
| Production technique | Certified organic production (EU) |
| Allergens | Contains sulphites |