Description
What kind of wine it is
Bottega Vinai Pinot Bianco is a still white wine by Cavit, an authentic expression of Pinot Bianco grapes. This Trentino wine offers a refined and delicate sensory profile, characterised by a fruity and floral bouquet reminiscent of green apple and white flowers. On the palate, it is dry and lively, with a pleasant freshness and good persistence. Its versatility makes it ideal paired with seafood dishes, vegetable risottos, Mediterranean starters and soft cheeses, best enjoyed in a Rhenish glass.
Where it comes from
The grapes come from the renowned vineyards of Alto Garda and the Brentonico plateau, areas that give the clusters a distinctive character. In this varied territorial context, the alternation of hills and plateaus encourages a defined aromatic expression and optimal ripening of Pinot Bianco, a grape variety that has found its ideal home in the Trentino terroir. The territorial imprint is reflected in the glass with a clear and dry sip, able to precisely convey the winegrowing vocation of these heights.
How it is produced
The production process begins with white vinification, characterised by a brief and delicate contact with the skins. Afterwards, the must undergoes fermentation and a rigorous ageing exclusively in steel, a choice aimed at preserving the integrity of the fruit and its natural freshness. At the end of the stabilisation phase, the wine displays a bright yellow hue with greenish highlights, offering great aromatic precision and an extremely satisfying drink.
History and Curiosities
The Bottega Vinai Pinot Bianco Trentino 2025 originates from the vineyards of Alto Garda and the Brentonico plateau. This grape variety, originally from Burgundy, displays exceptional elegance and finesse in the Trentino terroir. The winemaking process follows Cavit tradition, involving brief skin contact and fermentation in steel, which is ideal for preserving its essential style. The result is an extremely versatile Trentino DOC, which expresses its true character through a dry, pleasantly fresh and lively organoleptic profile.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1950
- Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- Hectares: 6.350
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition Rosé Rosé 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. Read more
| Name | Bottega Vinai Pinot Bianco Trentino 2025 |
|---|---|
| Type | White still |
| Denomination | Trentino DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cavit |
| Story | History and Curiosities The Bottega Vinai Pinot Bianco Trentino 2025 originates from the vineyards of Alto Garda and the Brentonico plateau. This grape variety, originally from Burgundy, displays exceptional elegance and finesse in the Trentino terroir. The winemaking process follows Cavit tradition, involving brief skin contact and fermentation in steel, which is ideal for preserving its essential style. The result is an extremely versatile Trentino DOC, which expresses its true character through a dry, pleasantly fresh and lively organoleptic profile. |
| Origin | The vineyards of Alto Garda and the Brentonico plateau |
| Production technique | White vinification with brief skin contact and fermentation exclusively in stainless steel |
| Wine making | White vinification with brief skin contact and fermentation exclusively in stainless steel. |
| Aging | Aged and matured exclusively in stainless steel, followed by stabilisation and bottling at the beginning of the year. |
| Total acidity | 6.0 gr/L |
| Dry extract | 22.0 gr/L |
| Allergens | Contains sulphites |

