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Bonnet Gilmert Champagne

Grand Cru Blanc de Blancs Brut La Réserve

White green classic method sparkling wine brut

Organic and sustainable
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Regular price €43,00
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Denomination AOC Champagne Grand Cru Blanc de Blancs Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Minimum ageing of 3 years in the cellar
  • Grand Cru Origin: 100% Chardonnay from Oger, Côte des Blancs, Champagne appellation
  • Ageing: At least 3 years in the cellar to develop complexity and finesse
  • Elegant aromas: Notes of rose, eucalyptus, dried fruit and yeast in harmony
  • Palate and perlage: Rounded and intense flavour, fine bubbles and a fresh finish
  • Pairings and serving: Ideal with starters, fish, shellfish, cheeses; serve at 6–8 °C
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Description

What kind of wine it is

Champagne Grand Cru Blanc de Blancs Brut by Bonnet Gilmert is a rigorous expression of the Côte des Blancs, crafted exclusively from Chardonnay grapes. Produced according to the Traditional Method, this sparkling wine develops a structure that delivers a fine and persistent perlage. The aromatic bouquet releases delicate notes of rose, eucalyptus, dried fruit and yeast. On the palate, it is round and balanced, characterised by a deeply intense flavour evolution. The pleasantly refreshing finish makes it the ideal companion to enhance fish dishes, shellfish, refined starters and cheese selections.

Where it comes from

The roots of this wine lie in the commune of Oger, within the renowned Champagne region. The grapes come from specific plots located in Grand Cru vineyards of the Côte des Blancs, a prime area for Chardonnay. The commitment of the producer Bonnet Gilmert continues a family story that began in 1910, when Emile Gilmert started marketing his own wines. Today, the company follows organic and sustainable farming practices to preserve the integrity of the soil. This artisanal philosophy results in a limited annual production, aimed at faithfully reflecting the original terroir.

How it is produced

The winemaking process follows the principles of the Traditional Method, including a malolactic fermentation that brings greater softness to the structure. Afterwards, the wine undergoes three years of ageing in the cellars, a crucial period for defining its straw-yellow hue and enriching its sensory profile. Praised by critics and awarded two stars by the Hachette Guide, this Champagne shows excellent ageing potential. It can indeed withstand a storage period of between five and ten years, expressing its utmost elegance when served at a temperature between 6 and 8 °C.

History and Curiosities

Born in 1910 from the intuition of Emile Gilmert in Oger, this exceptional Champagne Grand Cru embodies the pure artisanal vocation of a family, with production limited to just 30,000 bottles a year. The prestigious Cuvée La Réserve matures in the cellar for at least three years, developing a fine and persistent perlage. Awarded two stars by the Hachette Guide, this exquisite Blanc de Blancs Brut celebrates the highest expression of Chardonnay, combining a glorious historical legacy with a gustatory refinement of rare intensity.

Tasting notes

Perlage

Perlage

Fine and persistent

Profumo

Perfume

Delicate notes of rose, eucalyptus, dried fruit and yeast

Colore

Color

Straw yellow

Gusto

Taste

Rounded and balanced, with a crescendo of flavour of rare intensity; fine and persistent perlage; finishes with a refreshing finale that invites you to return to the glass.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Bonnet Gilmert Champagne
From this winery
  • Start up year: 1910
  • Bottles produced: 30.000
Wine growers from one generation to the next, it was in 1910 that Emile Gilmert started selling a few bottles in his name. His son Marcel succeeded him in 1920.

Then Colette Gilmert and Robert Bonnet followed suit in the fifties. They have always produced exceptional Champagnes in strict accordance with the Champagne traditions that they have passed on to us. For some years now, Aude Vauban, fifth generation BONNET family has taken over the family business.
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Production area: Champagne region
Champagne region
Bonnet Gilmert Champagne

This elegant Blanc de Blancs pairs effortlessly with starters and fish dishes. Its refreshing finish perfectly enhances the delicate flavours of shellfish, while its great balance creates a harmonious combination with a selection of cheeses. It is ideal for adding a touch of refinement to the beginning of a meal or for enhancing the entire dining experience with rare intensity.

Fish
Shellfish
Cheese
Starters

Name Bonnet Gilmert Champagne La Reserve Grand Cru Blanc de Blancs Brut
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Bonnet Gilmert Champagne
Story History and Curiosities Born in 1910 from the intuition of Emile Gilmert in Oger, this exceptional Champagne Grand Cru embodies the pure artisanal vocation of a family, with production limited to just 30,000 bottles a year. The prestigious Cuvée La Réserve matures in the cellar for at least three years, developing a fine and persistent perlage. Awarded two stars by the Hachette Guide, this exquisite Blanc de Blancs Brut celebrates the highest expression of Chardonnay, combining a glorious historical legacy with a gustatory refinement of rare intensity.
Origin Oger, France
Production technique Traditional method (classic method)
Wine making Traditional method (classic method), with malolactic fermentation and a minimum ageing of 3 years in the cellar.
Aging Minimum ageing of 3 years in the cellar
Allergens Contains sulphites