Tenuta Bocca di Lupo
Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
| Denomination | DOC Moscato di Trani Dolce Naturale |
|---|---|
| Size | 0,375 l |
| Alcohol content | 13.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Moscato Giallo |
| Aging | Aged for approximately one year in stainless steel and a further 12 months in bottle. |
- Identity: Sweet and aromatic white dessert wine from Apulia, Moscato di Trani DOC, 2023 harvest
- Grapes: 100% organic Yellow Muscat, harvested at the optimal stage of ripeness
- Drying: Bunches exposed to the sun on racks for 15 days to concentrate sugars and aromas
- Aromas: Apricot, jam, jasmine and chestnut honey; silky and lingering taste
- Pairings: Serve at 10-12°C with almond desserts, dried figs and mature cheeses
Description
What kind of wine it is
Kaloro Moscato di Trani Dolce by Tenuta Bocca di Lupo is an elegant organic aromatic passito, distinguished by its golden yellow colour. The bouquet is refined and complex, with clear notes of apricot, jasmine and chestnut honey. On the palate, it offers a soft entry and a silky texture, finishing with a long and persistent aftertaste. The natural sweetness of the sip is perfectly balanced by a pleasant freshness. It reaches its peak at the end of a meal, pairing beautifully with almond desserts, dried figs and mature cheeses.
Where it comes from
This sweet expression originates in the heart of Apulia, within the historic territory of Moscato di Trani. The Moscato Giallo grapes grow in the estate's vineyards following the principles of organic farming. The strong connection with the Apulian climate allows the variety to fully express itself, favouring perfect ripening of the bunches. Meticulous care in the vineyard enhances the natural concentration and aromatic clarity, resulting in a sensory profile that faithfully reflects the identity of its area of origin.
How it is produced
After harvesting, the bunches undergo sun-drying on special racks for about fifteen days, an essential step to concentrate the sugars and jammy aromas. This is followed by destemming and gentle pressing, before fermentation in stainless steel at a controlled temperature, a technique aimed at preserving the aromatic integrity of the variety. The wine then undergoes a slow maturation phase, resting for about a year in steel and a further twelve months in bottle, thus consolidating its perfect balance.
History and Curiosities
Kaloro from Tenuta Bocca di Lupo represents a refined and pure Apulian interpretation of Moscato di Trani DOC. Made exclusively from organically grown Moscato Giallo grapes, this exquisite dessert wine is created through a patient sun-drying process on racks for 15 days, a crucial technique for naturally concentrating sugars and aromas. The meticulous two-year ageing, divided between stainless steel and bottle, gives this wine a handcrafted soul of rare elegance, making every sip an intense and memorable experience, here offered in the classic 0.375-litre format.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
| Name | Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023 |
|---|---|
| Type | White organic dessert wine dessert wine aromatic |
| Denomination | Moscato di Trani DOC |
| Vintage | 2023 |
| Size | 0,375 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenuta Bocca di Lupo |
| Story | History and Curiosities Kaloro from Tenuta Bocca di Lupo represents a refined and pure Apulian interpretation of Moscato di Trani DOC. Made exclusively from organically grown Moscato Giallo grapes, this exquisite dessert wine is created through a patient sun-drying process on racks for 15 days, a crucial technique for naturally concentrating sugars and aromas. The meticulous two-year ageing, divided between stainless steel and bottle, gives this wine a handcrafted soul of rare elegance, making every sip an intense and memorable experience, here offered in the classic 0.375-litre format. |
| Origin | Puglia, Italy |
| Fermentation temperature | 18-20°C |
| Production technique | Passito with sun-drying on special trays for 15 days |
| Wine making | Grapes harvested at the optimal stage of technological ripeness and sun-dried on special trays for 15 days; then destemmed and gently pressed; fermentation in stainless steel at a controlled temperature (18–20°C); maturation for about one year in stainless steel and a further 12 months in bottle. |
| Aging | Aged for approximately one year in stainless steel and a further 12 months in bottle. |
| Allergens | Contains sulphites |