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Berlucchi Guido

Franciacorta Franco Ziliani Dosaggio Zero Riserva 2011

White pas dosé

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Regular price €180,00
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Denomination DOCG Franciacorta Riserva Dosaggio Zero
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging Aged on the lees for at least 11 years and 7 months, followed by a minimum of 6 months' rest after disgorgement; part of the must matures for 6 months in oak barriques on the lees.
  • Vintage and style: Franciacorta Riserva 2011, Classic Method with Zero Dosage
  • Grapes and vineyard: 100% Chardonnay from the Arzelle plot in Borgonato, Franciacorta area
  • Extended ageing: over eleven years on the lees, followed by at least six months after disgorgement
  • Sensory profile: fine perlage, notes of yellow fruit, acacia and candied citron
  • Pairings: serve at 10–12 °C; ideal with starters, fish, white meats and mature cheeses
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Description

What kind of wine it is

Franco Ziliani Franciacorta Riserva by Berlucchi is a Dosaggio Zero made from Chardonnay. True to the Franciacorta designation, this wine is produced using the Traditional Method, ensuring great finesse and technical precision. In the glass, it displays an intense straw yellow colour with golden highlights, enhanced by a very fine perlage and abundant mousse. On the palate, it reveals a deep structure, where freshness and lively savouriness blend perfectly with balanced acidity, guaranteeing a persistent finish and remarkable longevity.

Where it comes from

The grapes for this wine come from the Arzelle parcel in Borgonato, historically considered the heart of the Franciacorta region. The vineyard is cultivated with high planting density and low yields, ideal for obtaining fruit with maximum aromatic expression. Strict selection of the bunches and extremely low juice yields define the clarity of flavour in this label. Dedicated to the visionary Franco Ziliani, the wine is part of Berlucchi's reserve collection, showcasing in every glass the terroir's vocation and viticulture of the highest precision.

How it is produced

Vinification begins with gentle pressing to extract only the heart of the free-run must. The first fermentation takes place in stainless steel, while a carefully selected portion matures for six months in oak barrels in contact with the lees. After creating the blend, the secondary fermentation occurs in the bottle according to the rules of the Traditional Method. A long period of ageing on the lees develops a complex bouquet of yellow-fleshed fruit, acacia flowers and candied citron. The absence of sugars after disgorgement defines this Dosaggio Zero, ideal for accompanying elaborate starters, refined fish dishes and medium-aged cheeses.

History and Curiosities

Dedicated to the visionary Franco Ziliani, this Franciacorta embodies the theme “Art is timeless”. This exclusive limited edition is crafted from the finest Chardonnay grapes from the Arzelle plot in Borgonato, expressing absolute purity. Enhanced by a rare sculptural brass label, the cuvée matures majestically on the lees for almost eleven years. This exceptional ageing, combined with extremely low yields and the elegant Dosaggio Zero, transforms each bottle into a true oenological rarity, ideal for celebrating beauty that defies time.

Awards

  • 2011

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2011

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2011

    4

    Italian Sommelier Association (AIS) guide

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Tasting notes

Perlage

Perlage

Copious foam, persistent crown, very fine perlage

Profumo

Perfume

Broad olfactory sensations, with notes of yellow-fleshed fruits, pastry and candied orange

Colore

Color

Intense straw yellow with a lively golden hue

Gusto

Taste

On the palate it is fresh and clean, with great structure; good savouriness and well-balanced acidity make it harmonious, with a persistent finish and long longevity.

Serve at:

06 - 08 °C

Longevity:

15 - 25 years

Charmat Method Sparkling Wines

Producer
Berlucchi Guido
From this winery
  • Start up year: 1961
  • Oenologist: Ferdinando dell'Aquila, Arturo Ziliani
  • Bottles produced: 4.100.000
  • Hectares: 130
The Berlucchi Winery is characterised by its strong bond with the surrounding terroir. For more than 50 years, this historic Italian brand has been synonymous with high-quality sparkling wine not only in Italy but throughout the world. Formed from the encounter between Guido Berlucchi, an established winemaker, and the oenologist Franco Ziliani, Berlucchi is distinguished by the production of Franciacorta DOCG made according to the French method. After a not very successful first production, the Franciacorta Berlucchi that we all know was born with the production of 3,000 labels to which were soon added rosé sparkling wines, the first to be produced in Italy. The Berlucchi sparkling wines are distinguished by their high quality and firm structure and have nothing to envy from the well-known French sparkling wines. With more than 4 million bottles produced each year, the Berlucchi labels are not only invaluable, but are well-calibrated down to the smallest nuance, made to satisfy even the most discerning palate. In 2022 Gambero Rosso named Berlucchi the Winery of the Year 2022. Many more accolades ought to be mentioned: - The Berlucchi '61 Franciacorta Rosé has been included in TOP 100 Wines 2021 by Wine Spectator, as well as being the only Italian Classic Method featured; - The Berlucchi '61 Franciacorta Rosé NV Magnum has been certified "Best in Class" in the "Franciacorta Rosé NV" category by the The Champagne and Sparkling Wine World Competition 2021 (CSWWC), conceived by Tom Stevenson. Xtrawine offers a dedicated section to Franciacorta Berlucchi. Such section is distinguished by a wide variety of bottles made mainly from Chardonnay and belonging to the excellent vintages . In 2023, the Champagne & Sparkling Wine World Champions (CSWWC) by Tom Stevenson awarded the following products: - '61 Franciacorta Extra Brut NV: Gold Medal - '61 Franciacorta Rosè NV: Gold Medal - '61 Franciacorta Rosè NV Magnum: Gold Medal - '61 Franciacorta Saten NV: Gold Medal Read more

Excellent throughout the meal, this Franciacorta Riserva enhances every convivial occasion. The rich structure of 100% Chardonnay pairs perfectly with elaborate starters, fish dishes, white meats and medium-aged cheeses. Served at 10-12 °C, the exclusive Dosaggio Zero reveals an extremely fine perlage and a lively savouriness, confirming itself as the ideal choice for celebrating memorable dinners.

Fish
Cheese
Starters
Matured cheese
Poultry

Name Berlucchi Franciacorta Franco Ziliani Dosaggio Zero Riserva 2011
Type White pas dosé
Denomination Franciacorta DOCG
Vintage 2011
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Berlucchi Guido
Story History and Curiosities Dedicated to the visionary Franco Ziliani, this Franciacorta embodies the theme "Art is timeless". This exclusive limited edition is crafted from the finest Chardonnay grapes from the Arzelle plot in Borgonato, expressing absolute purity. Enhanced by a rare sculptural brass label, the cuvée matures majestically on the lees for almost eleven years. This exceptional ageing, combined with extremely low yields and the elegant Dosaggio Zero, transforms each bottle into a true oenological rarity, ideal for celebrating beauty that defies time.
Origin Vineyard Arzelle, Borgonato (Franciacorta, Lombardy, Italy)
Yield per hectare 10,000 kg of grapes per hectare
Harvest 28-30 August
Fermentation At least 11 years and 7 months in contact with the lees, followed by a minimum of 6 months of rest after disgorgement
Production technique Traditional method (bottle fermentation)
Wine making The "heart" of the free-run must, obtained from gentle and gradual pressing, undergoes alcoholic fermentation in steel vats; afterwards, some batches are transferred to oak barriques, where they mature for 6 months in contact with the lees.
Aging Aged on the lees for at least 11 years and 7 months, followed by a minimum of 6 months' rest after disgorgement; part of the must matures for 6 months in oak barriques on the lees.
Allergens Contains sulphites