Description
What kind of wine it is
Verdicchio di Matelica Meridia by Belisario is a still white wine that expresses the characteristics of the Verdicchio Bianco grape variety with remarkable precision. To the eye, it displays a golden colour enriched with subtle greenish highlights. The aromatic profile reveals ripe notes of yellow peach, accompanied by scents of broom, wild fennel and dry hay, all supported by a pronounced calcareous mineral imprint. On the palate, the balance between freshness and softness outlines a well-defined savoury structure, guiding the sip towards a long and consistent finish in line with the olfactory sensations.
Where it comes from
This Verdicchio di Matelica originates in Alta Vallesina, from vineyards located in the Marche region. The vines thrive at around 360 metres above sea level with optimal southern exposure, which encourages perfect ripening of the grapes. The loose soils are characterised by a deep calcareous component, a fundamental geological element that imparts the wine with its distinctive gustatory tension. The agronomic management employs double cordon and Guyot training systems, ensuring balanced yields to enhance the territorial character sought by Belisario at every stage of production.
How it is produced
Production begins with a carefully timed harvest, closely monitoring the ripening curves to pick the grapes at their peak balance. The must undergoes static cold settling, followed by a slow fermentation at controlled temperature for about thirty days. Maturation continues entirely in glass-lined cement vats for fifteen months. This prolonged ageing takes place without any racking, a crucial technical choice to preserve aromatic purity and provide greater tactile consistency, allowing the varietal profile to emerge with exceptional clarity.
History and Curiosities
The Meridia Verdicchio di Matelica DOC showcases the excellence of the Marche region through the vision of Cantine Belisario, a historic winery founded in 1971. The vineyards are situated at an altitude of 360 metres in the Alta Vallesina, facing south on deeply calcareous soil. Following a harvest planned according to optimal ripening curves, a meticulous 15-month ageing in vitrified cement without racking preserves the authenticity of the grape variety, offering an enveloping sip characterised by pronounced savouriness and persistent mineral notes.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1971
- Oenologist: Roberto Potentini
- Bottles produced: 1.300.000
- Hectares: 300
| Name | Belisario Verdicchio di Matelica Meridia 2023 |
|---|---|
| Type | White still |
| Denomination | Verdicchio di Matelica DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Belisario |
| Story | History and Curiosities The Meridia Verdicchio di Matelica DOC showcases the excellence of the Marche region through the vision of Cantine Belisario, a historic winery founded in 1971. The vineyards are situated at an altitude of 360 metres in the Alta Vallesina, facing south on deeply calcareous soil. Following a harvest planned according to optimal ripening curves, a meticulous 15-month ageing in vitrified cement without racking preserves the authenticity of the grape variety, offering an enveloping sip characterised by pronounced savouriness and persistent mineral notes. |
| Origin | Matelica (MC) |
| Soil composition | Loose soil with deep calcareous minerality |
| Cultivation system | Double arched cane and Guyot |
| Plants per hectare | 1666-3500 plants per hectare |
| Fermentation temperature | 18 °C |
| Fermentation | Approximately 30 days |
| Production technique | White vinification with static cold settling of the must; fermentation at around 18°C for about 30 days; ageing for 15 months in vitrified cement vats without racking |
| Wine making | White vinification with static cold settling of the must; fermentation at around 18°C for approximately 30 days; ageing for 15 months in vitrified cement vats without racking. |
| Aging | Aged for 15 months in vitrified concrete vats without racking. |
| Total acidity | 5.3 gr/L |
| PH | 3.2 |
| Allergens | Contains sulphites |

